Description

• Alcohol %: 35%
• Taste: honey, vanilla, nutty, toasted/roasted nuts, light oak, sweet spice, orange peel, creamy, mellow
• Food Matching: Pecan pie, Roasted nuts (pecans, peanuts), Dark chocolate, Spiced desserts (gingerbread, crème brûlée), Blue cheese or aged cheddar, BBQ pork or grilled sausages, Coffee-based cocktails
• Grape Variety: None ,

Tasting note

Jack Daniel’s Tennessee Honey 把標誌性的查爾科爾淨化威士忌，柔和地跟蜂蜜風味融合，產生一款既親切又有層次的蜂蜜利口酒。聞香先是溫暖的蜂蜜與香草莢，後段帶一絲橘皮的清爽和烤堅果的香氣；入口圓潤滑順，蜂蜜的甜感與香草、烤核果（像是胡桃、山核桃）的香氣相互呼應，微微的甜香料味讓口感更豐富，但整體不會過於黏膩。尾韻溫和，帶回淡淡木桶焦糖與堅果味。生產上採用來自田納西附近穀物與澄淨泉水做為基酒，經傳統木炭過濾（charcoal mellowing）與短期輕度桶陳，再加入蜂蜜調配成酒體；裝瓶採 T-top 軟木塞封口。建議微冰飲用或作為雞尾酒基底，簡單好上手，適合飯後甜點或搭配堅果與烘焙品。

Jack Daniel's Tennessee Honey blends the bold, charcoal-mellowed character of Jack Daniel's Tennessee whiskey with a smooth honey liqueur for an approachable, dessert-friendly dram. On the nose expect warm honey, vanilla pod, and a hint of orange peel over light toasted-nut notes. The palate is rounded and creamy — honey sweetness sits alongside soft vanilla, toasted pecan and a touch of baking spice, wrapped in lightly oaked, caramel edges. The finish is mellow and gently nutty with a soft return of honey and spice. Produced in Lynchburg under the watchful eye of Jack Daniel's distillers, this liqueur is best enjoyed chilled or over a few cubes of ice, and also makes an easy, flavorful addition to cocktails. Closure: T-top cork. Best served chilled; no decanting required.

Winery

Jack Daniel’s（現為 Brown–Forman 所有）位於田納西 Lynchburg 的經典酒廠，歷史悠久，以木炭淨化（charcoal mellowing）和手作工藝聞名。基酒取自當地穀物與清冽泉水，經蒸餾、木炭過濾與輕度桶陳後，與自家調配的蜂蜜利口酒融合，打造出圓潤有層次的蜂蜜風味款。

Jack Daniel's Distillery (owned by Brown–Forman) — an iconic Lynchburg, Tennessee distillery founded in the 19th century, famous for its charcoal mellowing process and handcrafted approach. Under its master distillers, the house whiskey is blended with a proprietary honey liqueur and lightly finished in oak to create Tennessee Honey.