Jagermeister Herbs Liqueur

品飲筆記：先是濃郁的草本香氣，橙皮、甘草與丁香交織，入口帶有溫暖的酒精感與淡淡的甜度，苦味與香料逐步展開，尾韻悠長帶些土壤感與香草、橡木餘韻。生產小故事：這是一款來自德國Wolfenbüttel的經典藥草酒，原料不是葡萄，而是從世界各地精選的草本、根莖與花朵，分成四種基底浸漬後再調和。釀造工藝：多種草藥經浸漬、混合，並在工廠的445只橡木桶中熟成，約可達一年，讓味道彼此融合、苦甜更圓潤。田地與來源：雖無傳統葡萄園，但每樣素材都有其產地與採收時機，生產方嚴格把控品質與配方比例。飲用建議：冰鎮或加冰直接喝，也很適合當餐後酒或加入雞尾酒增添草本層次。口感重點：口中層次豐富，從甜到苦轉換自然，酒體飽滿且回甘強烈。

Tasting note: Deep, inviting aromatics of dried orange peel, licorice, clove and a layered herbal bitterness lead into a rounded, slightly sweet palate. Vanilla and light oak cushion the intense botanical core, while a warming 35% ABV carries a long, bittersweet finish with lingering spice and earth.
Producer notes: Crafted by Jägermeister in Wolfenbüttel, each batch blends four distinct macerates made from a secret selection of herbs, blossoms, roots and fruits sourced worldwide. The recipe remains closely guarded, but the goal is simple: balance and complexity for a memorable digestif.
Winemaking/distillation notes: High-grade botanicals are macerated, then combined and left to marry in the cellar. The blend matures in one of the 445 oak barrels on site for up to a year, a gentle maturation that softens and harmonises the bitter and sweet elements while picking up subtle oak and vanilla notes.
Vineyard/botanicals sourcing: Rather than grapes, Jägermeister’s raw materials are harvested from many corners of the globe — aromatic leaves, roots and spices chosen for structure and flavour. The company’s Wolfenbüttel facility oversees blending, maturation and quality control to ensure consistency across every bottle.
Serving: Serve chilled or over ice as a digestif, or use as a bold, herbal component in cocktails.

Specification

• Alcohol %: 35%
• Decant Time: 0 minutes (no decanting; best served chilled, over ice or in cocktails)
• Taste: herbal, bitter-sweet, licorice, anise, citrus peel, clove, spice, vanilla, oak, warming alcohol, medicinal, complex, earthy
• Food Matching: Dark chocolate, Espresso and coffee-based desserts, Gingerbread, spice cakes, Blue cheese and mature cheeses, Charcuterie and cured meats, After-dinner digestif, Cocktails (spiced Old Fashioned, espresso martini twist)
• Grape Variety: No grape variety (herbal liqueur) ,

Winery

Jägermeister（Mast-Jägermeister SE）位於德國Wolfenbüttel，因其神祕配方與嚴謹的調配工藝聞名。公司從世界各地挑選草本原料，在工廠內以浸漬、混合和橡木桶熟成的方式製成，注重每一批次的風味穩定與層次感。

Jägermeister (Mast-Jägermeister SE) — founded and headquartered in Wolfenbüttel, Germany, the brand is famed for its secret herbal recipe and artisanal blending. Production combines global botanicals, maceration and barrel maturation in a tightly controlled cellar, producing a distinctive, consistently recognisable herbal liqueur.