Kah Day of The Dead Reposado Tequila

Kah Day of the Dead Reposado 呈現溫暖的金琥珀色，第一口就能感受到橡木香與焦糖的交疊，還有清爽的柑橘皮氣息和些許烘焙香料。入口圓潤順口，質地滑順，帶出熟果與微辣的胡椒感，尾韻帶有甜蜜的蜂蜜與持久的木質香。

酒莊故事：Kah 的包裝靈感來自墨西哥的亡靈節文化，瓶身圖案富有民俗色彩，並以手工裝飾見長。這款 Reposado 採小批量生產，注重傳統與工藝的結合。

釀造工藝：採收後以慢火處理心材，再進行發酵與雙次蒸餾，最後於橡木桶中靜置數月，讓香氣與口感更圓潤但不失活潑的果香。

田地環境：原料來自哈利斯科（Jalisco）多樣的生長地帶，從高地到山谷的微氣候賦予酒款既有花香的輕盈感，也有成熟果實的豐滿度。整體風格平衡，適合慢慢品飲或搭配有風味的墨式料理。

Kah Tequila Reposado pours a warm golden-amber and greets the nose with a rich mix of vanilla, caramel and toasted oak, tempered by bright citrus zest and gentle baking spices. On the palate it is rounded and smooth — hints of cooked fruit and warm pepper sit alongside creamy oak and a touch of honeyed sweetness. The finish is warm and lingering, with oak spice and citrus echoing long after the last sip.

Producer notes: Kah’s Day of the Dead collection is a celebration of Mexican folk art and tradition, presented in distinctive hand-decorated bottles. This Reposado is produced in Jalisco using small-batch methods, with careful resting in oak barrels for several months to gain complexity while retaining lively aromatics.

Winemaking notes: Harvested plants are slow-cooked and fermented in controlled batches before double distillation. The spirit is rested in oak to absorb vanilla, caramel and light toasted notes without overpowering its natural brightness.

Vineyard / Field notes: Sourced from the Jalisco region, the raw material benefits from varied microclimates across the highlands and valleys—contributing both floral brightness and ripe, rounded fruit character. The result is a versatile, approachable reposado that works neat, on the rocks or in premium cocktails.

Specification

• Alcohol %: 40
• Decant Time: 15 minutes
• Taste: vanilla, caramel, toasted oak, cooked fruit, citrus zest, baking spices, black pepper, smooth mouthfeel, warm finish
• Food Matching: Grilled pork (al pastor), Tacos with smoky salsa, Ceviche with citrus, Grilled prawns, Aged Manchego or hard cheeses, Dark chocolate desserts
• Grape Variety: Blue Weber Agave : 100%,

Winery

KAH 以「亡靈節」系列著稱，瓶身充滿墨西哥民俗藝術風格，強調手工與設計感。品牌在哈利斯科採取小批量生產，結合傳統工法與桶陳，以求香氣與口感的層次與平衡。

KAH Tequila is known for its Day of the Dead range—bottles that celebrate Mexican cultural motifs and artisanal presentation. The brand focuses on small-batch production in Jalisco, blending traditional methods with careful barrel resting to produce expressive, characterful spirits.