Description

• Decant Time: Not Applicable
• Taste: Complex, Savory, Umami, Spicy
• Food Matching: Spicy Sichuan dishes, Roasted meats, Peking duck, Dim sum
• Grape Variety: Sorghum : 100%,

Tasting note

2014年的貴州茅台酒是中國釀酒工藝豐富傳統和精湛工藝的見證。這款來自著名的茅台鎮的白酒，以其複雜和鮮明的風味聞名，獨特的鮮味特性令人著迷且滿足。這款白酒的辛辣底蘊和濃郁酒體，使其成為多種傳統中國菜餚的絕佳伴侶。雖然不需要醒酒，但室溫下飲用能夠進一步凸顯其多層次的風味。

The 2014 Kweichow Moutai Baijiu is a testament to the rich cultural heritage and meticulous craftsmanship of Chinese distilling. This baijiu, hailing from the renowned Moutai town, is celebrated for its complex and savory profile, with a distinctive umami character that is both intriguing and satisfying. The spirit's spicy undertones and robust body make it an excellent companion to a variety of traditional Chinese dishes. While it does not require decanting, serving it at room temperature can enhance its multifaceted flavors.