2022 La Reserve de Mayne Valentin Blanc

這支 2022 情人珍藏白來自布萊（Blaye）產區，帶有青綠調與火石礦感，聞得到檸檬皮、青蘋果與梨的清新果香，還有細緻的白花與微鹹尾韻。酒體中等，酸感明亮，口感乾淨利落，舌邊有細緻的黏稠感來自於短暫的澱粉泥接觸，使整體多了一點圓潤但不失清爽。釀酒來自注重風土的小型生產者：精挑果實、溫和壓榨，主要以不鏽鋼與中性大桶發酵，以保留果香與礦質特徵，並透過淺層澱泥延展口感。葡萄園受大西洋影響，土壤排水良好，讓酒款呈現清晰的礦物感與海風調性。建議冷藏後稍微醒 20–30 分鐘再飲，特別適合油脂豐富的魚類、海鮮或帶奶香的禽類料理。輕鬆、口感明快，適合想找日常搭餐白酒的你。

Bright and incisive, the 2022 La Réserve de Mayne Valentin Blanc from Dominique Raimond showcases a green, flinty character typical of Blaye Côtes de Bordeaux. Aromas of citrus zest, green apple and pear are threaded with white flowers and a saline mineral streak. On the palate it is lively and refreshing, with crisp acidity, medium body and a fine, cleansing finish. The producer works at a modest, terroir-focused scale: fruit is carefully selected from local plots, gently pressed and fermented to preserve freshness. Vinification leans on stainless steel and neutral vessels with some lees contact to build texture rather than overt oak. The vineyards benefit from a cool, maritime influence and well-draining soils that lend the wine its stony minerality. Serve gently chilled and allow a short breathing time (30 minutes) to reveal layered aromatics. A versatile companion to richer fish, shellfish and creamy poultry dishes.

Specification

• Alcohol %: 13.0%
• Decant Time: 30 minutes
• Taste: green, flinty, citrus zest, green apple, pear, white flowers, minerality, saline, crisp acidity, medium body
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Grilled or seared swordfish and monkfish, Shellfish and prawns, Creamy poultry dishes, Soft cheeses (Brie, Camembert), Lightly spiced Asian seafood dishes
• Grape Variety: Sauvignon Blanc , Sémillon , Muscadelle , Other (Bordeaux white blend) ,

Winery

Dominique Raimond 是布萊地區的小酒莊，重視風土與人工的細緻把關。莊主以少量產量、精選果園為核心，採溫和壓榨、低介入釀造，利用不鏽鋼與中性大桶與短期的澱泥接觸，讓酒保有清新果香與礦感但口感更圓潤。

Dominique Raimond is a small producer working in the Blaye Côtes de Bordeaux. The estate focuses on site expression and careful vineyard selection, producing modest quantities of terroir-driven wines. Winemaking favors gentle handling, fermentation in neutral vessels and measured lees contact to balance freshness with texture.