Description

• Alcohol %: 40.0%
• Decant Time: 30 minutes
• Taste: peaty, smoky, medicinal, iodine, sea-spray saline, vanilla, oak, toffee, warm spice, long finish
• Food Matching: smoked salmon, oysters, blue cheese, charcuterie (iodine-forward cured meats), dark chocolate, grilled lamb
• Grape Variety: none ,

Tasting note

拉弗格 10 年 第13版，艾雷島風格鮮明又有層次。香氣先是濃郁泥煤與藥感，伴隨海風、海藻與碘味，隨後浮現香草與烘烤橡木的甜感。入口厚實，煙燻與鹹味交織，焦糖、暖香料為中段帶來平衡，收尾悠長且帶海鹽餘韻。酒廠延續傳統銅壺蒸餾與橡木桶熟成工藝，使用艾雷島泥煤與沿海微氣候的獨特風土，整體口感直接、溫暖又充滿海島個性。建議乾飲或加少許水，開瓶靜置約半小時風味會更活躍。

Laphroaig 10 Years Single Malt Whisky — Batch 13 delivers the island’s signature peat smoke with a muscular yet balanced profile. On the nose, waves of medicinal peat, seaweed and iodine are softened by vanilla and toasted oak. The palate is full-bodied and savory: rich peat smoke, coastal salinity and a backbone of caramel-toffee from seasoned oak. Warm spice and a lingering smoky, maritime finish complete the experience. This limited-batch expression reflects traditional Islay distillation and cask maturation, ideal for those who love pronounced smoke, maritime character and long, warming finishes. Serve neat or with a drop of water and allow ~30 minutes to open up in the glass.

Winery

拉弗格酒廠位於艾雷島南岸，是泥煤風格的代表。酒廠以島上泥煤、銅壺蒸餾技法與精選橡木桶熟成著稱，造就充滿海鹽感與藥草煙燻味的烈酒。第13版屬於限定批次，透過桶型與熟成節奏的微調，保留拉弗格該有的強烈個性，同時讓口感更趨平衡。

Laphroaig Distillery — Founded on the south coast of Islay, Laphroaig has long been synonymous with powerful, peaty single malts. The distillery draws on local peat, traditional pot still distillation and careful oak maturation to produce whiskies with pronounced maritime smoke, medicinal notes and coastal salinity. Batch 13 is presented as a limited-edition run that emphasizes the classic Laphroaig character while smoothing edges with balanced cask selection.