- Alcohol %: 14%
- Decant Time: 60 minutes
- Taste: Savory, Chalky, Oaked, Red fruit, Earthy
- Food Matching: Roasted duck, Mushroom risotto, Beef bourguignon, Coq au vin, Grilled lamb chops
- Grape Variety:
The 2018 Louis Jadot Echezeaux Grand Cru is a testament to the classic and savory character of Burgundy's esteemed terroir. This wine, with its deep roots in the chalky soils of the Echezeaux slopes, offers a harmonious blend of red fruit nuances and earthy undertones. The meticulous hand-harvesting and sorting of grapes, followed by a careful maceration and fermentation process, ensure the integrity of the fruit is preserved. Aged for 18 months in French oak barrels, this wine develops a refined complexity. Decanting for an hour is recommended to fully appreciate its bouquet. Pair it with rich dishes like roasted duck or beef bourguignon to elevate your dining experience.