Description

• Alcohol %: 14%
• Decant Time: 60 minutes
• Taste: Savory, Chalky, Oaked, Red fruit, Earthy
• Food Matching: Roasted duck, Mushroom risotto, Beef bourguignon, Coq au vin, Grilled lamb chops
• Grape Variety: Pinot Noir : 100%,

Tasting note

2018年的路易亞都依修斯特級園展現了勃艮第著名風土的經典與鮮明風味。這款酒源自於依修斯斜坡上的石灰質土壤，融合了紅色水果的細膩香氣與泥土的深沉基調。精心的人工採摘與篩選葡萄，加上謹慎的浸漬與發酵過程，確保了水果風味的完整性。經過18個月法國橡木桶的陳年，這款酒展現了精緻的複雜性。建議醒酒一小時，以充分釋放其芬芳。搭配烤鴨或紅酒燉牛肉等豐富菜餚，將使您的用餐體驗更上一層樓。

The 2018 Louis Jadot Echezeaux Grand Cru is a testament to the classic and savory character of Burgundy's esteemed terroir. This wine, with its deep roots in the chalky soils of the Echezeaux slopes, offers a harmonious blend of red fruit nuances and earthy undertones. The meticulous hand-harvesting and sorting of grapes, followed by a careful maceration and fermentation process, ensure the integrity of the fruit is preserved. Aged for 18 months in French oak barrels, this wine develops a refined complexity. Decanting for an hour is recommended to fully appreciate its bouquet. Pair it with rich dishes like roasted duck or beef bourguignon to elevate your dining experience.