Description

• Alcohol %: 14%
• Decant Time: 45 minutes
• Taste: vanilla, almonds, dried fruits, linden (lime blossom), peach, apricot, Mirabelle plum, golden pear, minerality, stony, round, rich, textured, long finish, elegant
• Food Matching: Chicken and turkey, Pork with herbs, Veal rump with parsnip mousse and fresh broad beans, Turbot poached with spinach mousse, Gouda and mature cheeses, Rich seafood in butter or cream sauces
• Grape Variety: Marsanne : 100%,

Tasting note

來自M. Chapoutier的Hermitage頂級園「L'Ermite」，2022年款呈現明亮稻草黃，香氣豐富：香草、杏仁、蜜餞與菩提花的細緻花香，搭配成熟白肉果的水蜜桃與杏桃。入口圓潤飽滿，質地細緻如絲，礦物感和岩石般的石質尾韻為整體帶來緊緻的骨架，尾段有一抹微苦，讓味道更有層次。葡萄以人工採收，經冷沉澱後於木桶低溫發酵（18–20°C），再在酒泥上陳放10–12個月並定期攪桶，讓酒體更為豐滿與綿延。酒莊位於Hermitage小山頂，土壤瘠薄且富含花崗岩，這片嚴苛的土地正是賦予此酒礦質和陳年實力的關鍵。建議開瓶醒約30–60分鐘，適合慢慢品味或搭配海鮮、白肉與奶酪。

A flagship single-vineyard white from M. Chapoutier's Ermitage 'L'Ermite', this 2022 displays brilliant straw-yellow colour and a dense, inviting bouquet. Aromas of vanilla, almonds, dried fruits and linden blossom unfold alongside ripe white-fruit notes — peach, apricot and delicate Mirabelle — all framed by a pronounced stony minerality typical of the site. On the palate it is very round and richly textured, with an elegant balance and a subtle finishing bitterness that adds complexity. Long, layered and built to age, the wine spent a gentle cold settling before whole-cask fermentation at 18–20°C and matured on fine lees with regular stirring for 10–12 months. Hand-harvested from the summit 'Ermite' plots, the vines sit on very poor, granitic soils that give the wine its mineral spine. Decant about 30–60 minutes to reveal depth; cellaring will reward for many years (drinking window c.2028–2042).

Winery

沙普提亞（M. Chapoutier）是羅納河谷的重量級酒莊，家族掌舵並以尊重產地聞名。他們在聖丘（Hermitage）頂部的「Ermite」小園投以高度關注：人工採收、精細的桶內發酵與長時間酒泥陳放，讓每瓶酒都能真實反映田地風土與陳年潛力。

M. Chapoutier is a Rhône house renowned for expressing terroir with clarity and precision. Led by Michel and Marc Chapoutier, the domaine works closely with its vineyard sites — including the tiny, elevated 'Ermite' plots on Hermitage hill — combining careful hand-harvest, restrained cellar work and long élevage to produce age-worthy, terroir-driven wines.