Description

• Alcohol %: 13.5 - 15.5%
• Decant Time: 45 minutes
• Taste: honeyed minerality, caramelized peach, grilled peach, dried lemon peel, toasted bread, liquid rock / saline minerality, roasted almond, celery, warm spices, exotic freshness, bright acidity, long precise finish
• Food Matching: Chicken and turkey, Pork with herbs, Moroccan-style tagine, Gouda, Mimolette, Roasted root vegetables, Rich seafood with butter or cream sauce
• Grape Variety: Marsanne : 100%,

Tasting note

這瓶來自厄米塔日山坡的白酒，色澤金黃，氣味濃郁卻不失清晰感。初聞帶出礦石般的鹹感、焦糖化的桃子與乾檸檬皮，還有些許烤麵包和溫和的木香。入口飽滿，質地細緻，酸度明亮使整體保持活力，口中有烤杏仁與暖香料的回味。酒體厚實但平衡感佳，空氣中層次逐步展開，餘韻精準且悠長。建議飲前醒約45分鐘，最適合搭配香草烤肉、奶油海鮮或成熟乳酪。酒莊採用對土壤與自然的尊重做法，從田間到酒窖都追求純淨與表現產地特色的風味。

A concentrated Hermitage white with a golden hue and striking clarity. The nose opens to intense mineral notes, caramelized and grilled stone-fruit, dried citrus peel and subtle toasted-bread aromas with a discreet, well-integrated oak presence. On the palate it delivers a broad, generous attack, finely textured mid-palate and an exotic freshness that balances ripe fruit and saline minerality. Roasted almond and warm spice nuances emerge with aeration. Built for both near-term enjoyment and extended cellar life, this bottling shows remarkable focus, energy and a very long, precise finish. Best decanted about 45 minutes before serving to reveal layered complexity. Pair with roasted poultry, herb-crusted pork, rich shellfish in butter sauce or mature cheeses.

Winery

沙普提亞（M. Chapoutier）由米歇爾與馬克．沙普提亞家族主理，是羅納河谷具代表性的酒莊，重視風土呈現與田間管理。莊園在多個園區採用生物動力與嚴謹栽培，分地塊釀造以保留各園特色。樂美雅來自位於暖性沖積礫石坡的老藤，人工採摘後整穗壓榨，約一半在600公升大新橡木桶發酵，其餘於缸中發酵，並在澄清與攪動細泥（lees stirring）下於木桶中陳年，以掌握最佳的接瓶時機。

M. Chapoutier is a family-driven Rhone house led by Michel and Marc Chapoutier, renowned for its focus on terroir and careful vineyard management. The estate embraces biodynamic practices on many sites and works single-vineyard parcels to express site identity. Le Méal comes from old vines on a warm fluvioglacial slope; fruit is hand-harvested, gently pressed, partly fermented in large new 600L oak casks and partly in vats, then aged on lees with regular stirring before bottling.