Description

• Alcohol %: 47.7%
• Taste: Dried fruits, Spices, Orange, Clove, Black pepper, Treacle, Vanilla, Oak, Cinnamon, Cacao
• Food Matching: Grilled meats, Cheese platter, Dark chocolate
• Grape Variety: Single Malt Scotch : 100%,

Tasting note

這款單一麥芽蘇格蘭威士忌是兩位創意大師，麥卡倫首席威士忌釀酒師Sarah Burgess和Sir Peter Blake會面的見證。結果是一款複雜而完美平衡的烈酒，富含乾果和香料的味道，並帶有橙子和丁香的暗示。在口感上，它揭示了乾果，黑胡椒和糖漿的味道，並由香草和橙油加以點綴。餘味悠長而豐富，以橡木，肉桂和可可為特色。這款威士忌最好純飲或加一點水享用，並與烤肉，奶酪拼盤或黑巧克力搭配得很好。

This single malt scotch whisky is a testament to the meeting of two creative minds, The Macallan Lead Whisky Maker, Sarah Burgess, and Sir Peter Blake. The result is a complex yet perfectly balanced spirit, rich in dried fruits and spices with hints of orange and clove. On the palate, it reveals notes of dried fruits with cracked black pepper and treacle, accented by vanilla and orange oil. The finish is long and rich, characterized by oak, cinnamon, and cacao. This whisky is best enjoyed neat or with a splash of water, and pairs well with grilled meats, a cheese platter, or dark chocolate.