Description

• Alcohol %: 13.5%
• Decant Time: 45 minutes
• Taste: black cherry, dark plum, red berry, earthy, forest floor, mushroom, leather, savory spice, silky tannins, balanced acidity, long finish
• Food Matching: Roast duck with cherry sauce, Mushroom risotto, Charcuterie and pâté, Herb-crusted lamb, Roasted game birds, Mature Semisoft and hard cheeses
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：這支 2019 年的波馬以深沈的紅果起頭，黑櫻桃、梅子與帶石質感的森林氣息交織，還有淡淡蘑菇與皮革的風味。入口果實飽滿但不厚重，酸度清爽帶動口感，單寧細緻有力，舌面留下溫暖香料與礦物的餘韻。 生產與釀造：喬利耶以精選村級地塊為主，採用傳統的勃根地釀法。葡萄多以人工採收，入桶時控制浸皮時間與輕柔萃取，完成乳酸發酵後於法國橡木桶中熟成約一年，僅少量新木以保留風土特色。 葡萄園與口感：波馬的黏土—石灰石土壤與晝夜溫差讓果實成熟均衡，喝起來既有果香也有土地的鹹香與蘑菇調性。整體口感偏中上等級，入口圓潤，尾韻帶些許乾爽的礦感，適合慢慢品味或稍微醒酒後享用。

Tasting note: Bright, focused aromas of black cherry, dark plum and ripe red berry lead into earthier notes of damp forest, mushroom and a hint of leather and spice. On the palate the wine shows concentrated fruit framed by silky yet firm tannins, lively acidity and a medium-plus body. The finish is persistent, edged with savoury complexity and gentle oak spice. Producer notes: Maison Joliet crafts expressive village Pommard from selected parcels, aiming to balance fruit purity with the village’s classic savoury character. Wines are made in a traditional Burgundian style, reflecting the minerality and structure typical of Pommard. Winemaking notes: Hand-harvested fruit is handled with care to manage extraction—gentle punchdowns and careful maceration keep tannins refined. Malolactic fermentation is completed and the wine spends roughly a year in French oak barrels, with judicious use of new wood to add structure without overwhelming the terroir. Vineyard notes: Vineyards sit on the clay-limestone slopes of Pommard, where cool nights and warm days promote good phenolic ripeness while preserving freshness. Low yields and attentive canopy work encourage concentrated, site-expressive fruit.

Winery

喬利耶重視村莊風土的表現，從田間管理到入桶都很講究。他們以小批次、精選地塊為主，人工採收並採用溫和的萃取手法，將橡木控在輕盈的比例，讓土地氣息和口感結構同時被帶出來。

Maison Joliet is presented here as a producer focused on capturing the village identity of Pommard. Working with selected parcels, the winemaking emphasizes traditional Burgundian techniques: careful harvest, gentle extraction and measured oak ageing to showcase terroir-driven structure and savoury depth.