Description

• Alcohol %: 13.0%
• Decant Time: 45 minutes
• Taste: red cherry, red plum, cloves, sandalwood, wild mushrooms, perfumed, polished, medium-bodied, tight-grained tannins, bright, spicy finish, earthy, savory
• Food Matching: Roast duck / Duck with pan sauce, Game birds (roast pigeon, quail), Escargots Bourguignonne, Braised veal, Scallops in red-wine jus, Rich mushroom dishes / mushroom risotto, Duck à l'orange or confit, Lightly spiced Chinese red-braised beef
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：香氣優雅，先是紅櫻桃與新鮮紅李的明亮果香，隨後帶出丁香與檀香的香料感，還有一抹林地蘑菇的泥土氣息。酒體中等，單寧細緻而緊緻，酸度明快，收結帶有香辛與清亮的餘韻。 酒莊介紹：杜布埃布洛特家族出品，重視產區風土與平衡表現，不追逐濃烈，而以細緻與優雅見長。釀造風格著重清晰的果香與結構感，讓土地個性得以呈現。 釀酒工藝：人工採收、溫和處理果實以保留香氣；發酵與浸皮掌控適中，讓單寧保持緊緻卻不粗糙；法國橡木陳年以增添細膩香料和質感，而不掩蓋果味。 葡萄園風貌：產自卡樂小教堂一級園的多塊小地塊，石灰質土壤與涼爽氣候賦予這酒優雅的酸度與礦性。園內嚴格控產與細心照料，使酒款在成熟度與精緻度間取得良好平衡。 建議醒酒約30–60分鐘，能讓香氣更開、口感更柔和。搭餐方面，鴨肉、野味、蘑菇類或傳統法式料理都是絕佳選擇。

Tasting note: Perfumed and polished, this Volnay Premier Cru opens with bright red cherry and fresh red plum, layered with cloves, sandalwood and an undercurrent of wild mushroom and forest floor. The palate is medium-bodied with tight-grained, fine tannins and a lively, spicy finish that stays focused and elegant. Producer notes: From the domaine of Maxime Dubuet-Boillot, this cuvée reflects the classic refinement of Volnay premier cru sites — an emphasis on clarity, balance and terroir expression. The house aims for precision rather than power, producing wines that marry perfume and structure. Winemaking notes: Hand-harvested fruit is handled gently to preserve aromatic lift. Fermentation follows a careful regimen with attention to extraction to keep tannins fine and well-integrated. Maturation in French oak (carefully managed) adds subtle spice and texture without overwhelming the wine’s natural finesse. Vineyard notes: Sourced from the Carelle Sous La Chapelle premier cru parcels in Volnay, the vines benefit from the limestone-rich soils and cool Burgundian climate that favour aromatic lift and finesse. Low yields and attentive viticulture promote concentration and balance in the finished wine. Serve slightly cooled from cellar temperature after a 30–60 minute decant to show the wine’s perfume and mid-palate precision. Matches beautifully with rich poultry, mushroom-based dishes and classic French cuisine.

Winery

杜布埃布洛特（Maxime Dubuet-Boillot）是一個注重風土與細緻表現的小型酒莊。園裡採取控產與人工採收，田間管理細緻，釀造上以溫和萃取與法國橡木短中期陳年為主，目的在保留香氣的純淨與單寧的細膩，成就優雅而有結構的沃爾奈風格。

Maxime Dubuet-Boillot is a small domaine focused on expressing the terroir of Volnay with clarity and restraint. The team pursues low-yield viticulture and careful cellar work to produce wines that favour perfume, fine tannins and a poised structure rather than overt power. Their approach balances traditional Burgundian methods with attentive, modern cellar practices.