Monin Liqueur Coffee

Monin 的咖啡利口酒，帶著像剛出爐的濃縮咖啡香，第一口是烘焙香與焦糖的溫暖擁抱，接著是香草、黑巧克力與奶油糖果般的甜滑口感。酒體飽滿、質地絲滑，甜度明顯但有微微的苦韻作為平衡，不會膩口。生產方面，Monin 結合百年風味調配經驗，選用來自不同產區的咖啡豆，經專業烘焙後萃取香氣，再以中性基酒和蔗糖調和、低溫融合讓風味更圓潤。田地與來源方面，強調穩定且可追溯的咖啡來源，而非單一莊園，以確保每一瓶都有典型的烘焙咖香與均衡甜度。推薦純飲或加冰，亦可用於甜點搭配或調製經典咖啡雞尾酒，簡單就能提升整體風味層次。

La Liqueur de Monin Café is a sumptuous coffee liqueur from the renowned Monin house in France. Aromas of freshly roasted espresso, caramelised sugar and warm vanilla open the palate, followed by layers of dark chocolate, toffee and a touch of baking spice. The texture is silky and syrupy, offering a rich, full-bodied mouthfeel balanced by gentle bitter notes that keep the sweetness in check. Produced by infusing roasted coffee extracts and natural flavours into a neutral spirit with cane sugar, this liqueur is crafted for versatility—enjoy neat over ice, as a decadent dessert accompaniment, or as a flavourful backbone in coffee cocktails.

Producer notes: Monin, founded in France and famous for its syrups and flavour expertise, sources selected coffee origins for a consistent roasted profile, blending tradition with modern flavour extraction techniques. Winemaking/production notes: coffee is roasted, aromatics extracted and macerated, then blended with neutral spirit and sugar to reach a smooth, balanced liqueur. Not intended for aging; best stored upright, cool and dark.

Specification

• Alcohol %: 20%
• Decant Time: 0 minutes (no decanting — serve chilled, over ice or use directly in cocktails)
• Taste: coffee, espresso, roasted notes, caramel, vanilla, dark chocolate, toffee, syrupy, warm spice, bittersweet
• Food Matching: dark chocolate, tiramisu, vanilla ice cream, caramel desserts, espresso-based cocktails, creamy cheeses, coffee-flavoured pastries
• Grape Variety: not_applicable : 100%,

Winery

Monin 起源於法國，從事風味糖漿與調味產品逾百年，近代將風味萃取技術延伸到利口酒生產。咖啡利口酒以精選咖啡豆為原料，經專業烘焙與萃取，再與中性基酒和蔗糖低溫調和，追求穩定且醇厚的咖啡香氣。品牌重視來源管理與風味一致性，適合酒吧調飲與甜點搭配。

Monin is a French house established in the early 20th century, best known for its syrups and flavours. The company expanded into liqueurs, applying its flavour-extraction expertise to craft spirits infused with high-quality extracts. For the coffee liqueur, Monin sources selected coffee origins, roasts and extracts the aromatic compounds, then blends them into a neutral spirit with cane sugar to achieve a consistent, richly flavoured product aimed at both the bar and the dessert table.