Noguchi Naohiko is a legendary brewer in Japan. Apart from brewing countless awarded sake, he also boasts the trend for premium Ginjo sake. Retiring twice in his 70 years long career, Noguchi aims to push limits and eventually had his 'come back' by launching the Noguchi Naohiko Sake Institute in 2017. The institution is the perfect place to share his philosophy and technique of sake production with the next generation.
This latest release summer sake 2020 is brewed with premium quality Gohyakumangoku, showing intense notes of citrus, pear and tropical fruits. Light bodied with fresh acidity and umami, this sake is complex and a must try.