| 米產地 | 山田錦 |
| 酒精度 | 14% |
| 罕見的菩提酛技法,是奈良縣製作清酒酒母的傳統手法,也是生酛系酒母的初型。以生米,熟米和米水混和起來,製作出一種帶有乳酸,稱為「そやし水」的作酛,隨後拌入蒸米的水裡頭,讓米麹和酵母產生酒母, 此作品使用了極高級素材「吉野杉」木桶釀造,入口帶有柔和的酸奶香味和乳酸的酸甜味,層次複雜,柔和順滑,餘韻柔長,尾段略帶微辛口。 | |
三諸杉 みむろ杉 限定品 木桶菩提酛 西木桶弐号
Specification
- FREE Pick Up at Shops: Central/TKO PopCorn/Kowloon Bay/Olympian City
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- Delivery will be arranged in 3 working days upon order confirmation.
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- Purchase order made by any customer cannot be refunded under the conditions of check out with incorrect product, promotional product or other personal reason from the customer.
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