2015 Opus One

2015 Opus One

2015 Opus One

Napa valley, California, USA, 750ml
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Composed of 81% Cabernet Sauvignon, 4% Petit Verdot, 7% Cabernet Franc, 6% Merlot and 2% Malbec, Opus One's 2015 Proprietary Red Wine is truly an iron fist in a velvet glove, delivering a powerhouse of flavors and structure with a seductively plush texture. It opens with a deep garnet-purple color and wonderfully spicy notes of cinnamon stick, cloves and fenugreek with a core of cherry preserves, redcurrant jelly, blackberry pie and warm plums plus hints of camphor, lavender and cigar box. Full-bodied, rich and bold in the mouth, it fills the palate with exotic spice-laced black and red fruits, framed by firm, beautifully ripe, grainy tannins and great freshness, finishing with epic persistence. Although it is already approachable, allow it another 3-5 years in bottle for its myriad of subtle accents to fully blossom and then drink it over the next 30+ years.

  • Alcohol %: 14.5 - 15%
  • Decant Time: 1 hour
  • Taste: blackcurrants, blueberries, dark chocolate, fresh herbs, forest floor, mint, hazelnut
  • Food Matching: grilled ribeye steak, roast lamb, mature cheeses, dark chocolate desserts
  • Grape Variety: Cabernet Sauvignon : 81%, Cabernet Franc : 7%, Merlot : 6%, Petit Verdot : 4%, Malbec : 2%,


Tasting note


The 2015 Opus One is a testament to the harmonious collaboration between Baron Philippe de Rothschild and Robert Mondavi. This vintage opens with a bouquet of dark fruit, spice, and baking aromas, interwoven with seductive notes of violet, black tea, and sage. On the palate, vibrant flavors of plum, blackberry, and blueberry are complemented by hints of vanilla and cocoa. Silky, fine-grained tannins provide structure and a creamy texture, leading to a fresh acidity and a rich, lingering finish. This wine promises longevity in the cellar and pairs beautifully with grilled ribeye steak, roast lamb, mature cheeses, and dark chocolate desserts.

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