Description

• Alcohol %: 12.5 - 14.5%
• Decant Time: 30 minutes
• Taste: citrus zest, green apple, herbaceous, flinty/mineral, zesty acidity, fresh, crisp, stone fruit, dry, saline finish
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Salumi, Langoustine, Comté or aged hard cheeses
• Grape Variety: Sauvignon Blanc ,

Tasting note

品飲筆記：清新俐落，先以檸檬皮、青蘋果和細緻白花香迎接，底層帶有礦石與火打石感。入口酸度明快，鹹感礦質與石果甜度在中段交織，口感有彈性但不厚重，餘韻乾淨而帶一抹鹹鮮。 酒莊背景：由瑪高酒莊（現任擁有者為 Corinne Mentzelopoulos-Petit）所監製的第二標籤，追求優雅與產區風土的清晰呈現，是酒莊精緻風格的延伸。 釀造方式：採用輕柔壓榨、低溫發酵，部分於細膩中性桶或不鏽鋼上以酒泥托舉口感，並以定期攪泥（lees stirring）增添質地，而不搶走清爽果香。 葡萄園與田間：葡萄來自受吉倫德河潮濕調節的葡園，礫石與黏土的混合土壤帶出礦感與排水性；園務注重產量控制與健康管理，確保果實成熟均衡與香氣集中。整體酒款適合想要清爽礦感又具層次口感的飲家。

Tasting note: Bright and refined, this second-label white from Château Margaux greets the nose with lemon zest, green apple and subtle white flowers, layered over a persistent flinty/mineral thread. On the palate it’s lively and focused — taut acidity drives a mid-palate of stone fruit and saline minerality, finishing clean with a refined, almost savory persistence. Producer notes: Crafted under the Château Margaux estate stewardship (owned by Corinne Mentzelopoulos-Petit), this bottling seeks clarity and elegance, echoing the estate’s signature restraint and terroir expression. Winemaking notes: Grapes are gently pressed and fermented at cool temperatures, with a portion aged on fine lees and a careful use of neutral oak to add texture without overpowering freshness. Lees stirring and restrained élevage preserve vibrancy while building mid-palate weight. Vineyard notes: Sourced from estate parcels influenced by gravelly soils and the nearby Gironde estuary, the vineyards benefit from a maritime climate and low yields that concentrate flavors. Sustainable vineyard practices and rigorous selection ensure healthy fruit and lively aromatics.

Winery

瑪高酒莊（Château Margaux）為波爾多梅多克名莊，以細緻優雅著稱，現由 Corinne Mentzelopoulos-Petit 掌管。酒莊重視田間管理與低干預釀造，從葡萄園到酒窖皆講求風土與平衡，第二酒款延續正牌的風格但更平易近人。

Château Margaux — an iconic Médoc estate renowned for finesse and elegance, currently under the ownership of Corinne Mentzelopoulos-Petit. The team applies meticulous vineyard management and a restrained, terroir-driven winemaking approach across its range, including carefully crafted second labels.