Description

• Alcohol %: 12.5%
• Decant Time: 60 minutes
• Taste: savory, classic, ripe fruit, developed, finesse, aromatic richness
• Food Matching: roast lamb, Beef Wellington, mushroom risotto, aged cheeses
• Grape Variety: Cabernet Sauvignon , Merlot , Petit Verdot , Cabernet Franc ,

Tasting note

1986年的瑪高二牌展現了當年非凡的年份特質，帶有經典的鹹香風味和成熟果實的層次。這款酒是瑪高酒莊的次牌，繼承了酒莊釀酒的卓越工藝，散發著精緻和濃郁的香氣。現已達到最佳成熟期，建議醒酒一小時，以充分體驗其複雜性。無論是搭配烤羊肉、威靈頓牛排、蘑菇燴飯或陳年乳酪，這款酒都是精緻用餐的絕佳選擇。

The 1986 Pavillon Rouge du Chateau Margaux is a testament to the exceptional vintage of that year, offering a savory and classic profile with developed nuances of ripe fruit. This wine, which is the second label of Chateau Margaux, showcases finesse and aromatic richness, a result of the estate's winemaking excellence. Having reached its peak maturity, it is recommended to decant for an hour to fully appreciate its complexity. Perfectly paired with roast lamb, Beef Wellington, mushroom risotto, or aged cheeses, this wine is a splendid choice for a refined dining experience.