白馬莊園的副牌白酒帶著清爽又沉穩的個性。打開杯蓋，首先是花香和檸檬皮的明亮氣息，接著石果的圓潤和礦物鹹感一路延伸。酒體塗上一層柔和的奶油感與微烘烤的香草橡木，口感既有厚度又不會蓋掉清新的酸度。釀造上採取分批發酵與部分橡木桶陳年，目的在保留果香同時塑造綿密的質地；來自較涼爽、排水良好的田地，產量受控，讓香氣更專注。整體是容易親近但內裡有層次的一款白酒，建議倒出後先醒半小時到一小時，搭配帶油脂的魚類、濃郁海鮮或豬肉料理，以及成熟奶酪都很合拍。
Bright and polished, the 2021 'Le Petit Cheval' Bordeaux Blanc opens with lifted aromas of citrus blossom, lemon zest and ripe stone fruit, layered over flinty, saline minerality. Subtle toasted oak and vanilla spice weave through a creamy mid-palate, giving weight without losing freshness. The palate is driven by lively acidity that balances the gentle oak influence and leaves a long, mouthwatering finish. Produced as the second label of a renowned Saint-Émilion estate, this bottling reflects careful vineyard selection from cooler parcels and restrained yields to concentrate aromatics. Fermented and matured with a portion of its élevage in oak barrels to add texture and complexity, the wine shows both finesse and structure—approachable now after a short rest in glass but possessing enough tension to evolve over the next decade. Serve slightly chilled, with a 30–60 minute aeration to open the bouquet. Excellent with oily, meaty fish, richer seafood preparations, pork dishes and aged creamy cheeses.
白馬莊園（Chateau Cheval Blanc）是波爾多聲望極高的酒莊之一，管理團隊長期以細緻的田間工作與重視風土聞名。酒莊在維護傳統與現代釀造技術間取得平衡：對單塊葡萄園嚴格分級，果實採收節制，白酒部分會用部分橡木桶陳年來增添質感但不掩蓋新鮮果香。副牌如本款，則把主莊的風格以較輕盈友善的面貌呈現，適合較早期飲用或作為日常宴客之選。
Chateau Cheval Blanc is one of Bordeaux’s most celebrated estates, known for meticulous viticulture and terroir-driven wines. Under the management of Pierre Lurton and ownership linked to prominent investors, the property produces both its flagship wine and smaller second-label cuvées that reflect the château’s attention to detail. Vineyards sit on varied soils within the Saint-Émilion area; for white bottlings, careful parcel selection and measured oak élevage are used to balance freshness with textural complexity.
Enter your email to get the latest news, promotions & more !
