Pi – Vodka Lemon Tea (330 ml)

品飲筆記：清新直接，罐裝 Pi – Vodka Lemon Tea 以鮮明的檸檬皮香帶出開場，緊接著是溫潤的酒精感和黑茶葉的細緻苦韻。口感偏輕盈、略帶氣泡感，甜度與酸度取得平衡，尾韻留有茶葉的微乾與草本餘香。
生產說明：Pi 主打法式現代即飲雞尾酒，強調方便好喝與天然風味。每罐 330 ml，適合外帶、聚會或作為餐酒的輕鬆選擇。
釀製工藝：先萃取黑茶，再與中性酒精和新鮮檸檬濃縮汁調配，輕度加糖並注入少量氣泡以提升口感層次。過程控制以保留茶香與檸檬的活力為要。
田地與原料：並非葡萄酒，原料來自精選茶園與小規模檸檬果農。茶葉來源注重香氣與澀感平衡，檸檬挑選酸香濃郁、果皮帶有明亮香氣的品種。
飲用建議：冰鎮後直接飲用風味最佳，不需醒酒。

Tasting note: Bright and approachable, this canned Pi – Vodka Lemon Tea opens with zesty lemon peel and a warm hint of vodka. Mid-palate shows black-tea leaf, gentle herbal bitterness and an easy sweetness that balances the citrus. Texture is light, slightly spritzy, finishing with a soft dry tea note and subtle alcohol warmth.
Producer notes: Pi crafts modern ready-to-drink cocktails designed for convenience without losing character. Bottled in 330 ml cans for on-the-go enjoyment, the brand focuses on clean extraction and natural flavouring.
Production notes: Brewed tea is blended with neutral spirit and fresh lemon concentrate, lightly sweetened and conditioned to retain tea aromatics. The drink is finished with gentle carbonation to lift the citrus and clean the palate.
Vineyard / sourcing notes: Not a wine — ingredients are sourced from specialty tea gardens and small citrus growers. Tea leaf selection emphasizes bright, aromatic black tea; lemons are chosen for lively acidity and fragrant zest.
Serving suggestion: Serve well chilled over ice or straight from the can. No decanting needed.

Specification

• Taste: lemon zest, black tea, citrus brightness, sweet, herbal, light tannin, refreshing, subtle alcoholic warmth, lightly effervescent
• Food Matching: Spicy Asian dishes (Thai, Sichuan), Fried snacks / karaage, Grilled seafood, Citrus or herb salads, Smoked salmon, Dim sum and light tapas
• Grape Variety: none ,

Winery

Pi（即飲系列）——一個走現代風格的罐裝雞尾酒品牌，強調天然原料與風味平衡。配方以小批量、精確萃取為核心，讓你在戶外、派對或餐桌上都能享有吧台級的口感。

Pi (ready-to-drink range) — a contemporary producer of canned cocktails focusing on natural ingredients and balanced blends. The line aims to bring bar-quality flavours to everyday occasions via small-batch recipes and controlled extraction techniques.