Piper-Heidsieck Essentiel Cuvee Extra Brut

飲厭了市場上千篇一律、靠加糖掩飾的商業香檳？這款 Extra Brut 是專門為真正挑剔的味蕾而生的純淨之作。酒莊由首席釀酒師親自操刀，嚴選超過 50 個優質地塊原料，摒棄大量補糖，並堅持在酒窖沉睡長達 3 年以上進行帶酵母陳釀，比一般無年份香檳多出整整一倍時間。倒進杯中，氣泡綿密細緻得像絲絨，隨即撲鼻而來的是烘烤麵包、清爽青蘋果與剛烤好的榛子香氣。入口沒有絲毫黏膩拖沓，俐落乾脆的高張力酸度瞬間激活味蕾，中段帶出奶油般的綿滑質感，尾段更夾雜一絲純淨的礦物鹹鮮感，極具深度。無論是下班後開瓶放鬆，還是配搭頂級海鮮，都是令人拍案叫絕的餐桌殺手鐧。

Crafted for discerning palates that demand purity over sweetness, this Extra Brut cuvée strips away the heavy dosage to showcase pure terroir and precision. Sourced from over 50 premier crus, the base wine undergoes extended cellar aging of at least 36 months on the lees, followed by an additional period of rest after disgorgement. In the glass, fine and dynamic bubbles yield striking aromas of toasted brioche, crunchy green apple, hazelnut, and fresh grapefruit. The palate strikes with razor-sharp energy, balanced by a creamy, pillowy mid-palate and a crystalline, saline finish that begs for another sip. Engineered directly for gastronomy, it easily outshines conventional commercial non-vintage Champagnes that hide behind sugar.

Specification

• Alcohol %: 12%
• Decant Time: 10-15 minutes in glass
• Taste: Grapefruit, Toasted Brioche, Roasted Hazelnut, Green Apple, Chalky Salinity
• Food Matching: Fresh Oysters with lemon, Japanese Sashimi and Sea Urchin, Cantonese Steamed Coral Trout, Crispy Fried Soft-Shell Crab, Roast Poultry with Truffle
• Grape Variety: Pinot Noir : 44%, Pinot Meunier : 34%, Chardonnay : 22%,

Winery

Piper-Heidsieck

Piper-Heidsieck