Remy Martin Club

講起 Rémy Martin，最令人津津樂道嘅一定係佢堅持只用大香檳區同小香檳區嘅白堊土田地。呢片得天獨厚嘅風土，為生命之水帶來無與倫比嘅陳年潛力。蒸餾過程更堅持保留酒糟（lees）慢火雙重蒸餾，保留最細緻嘅香氣精華，再放入法國利穆贊（Limousin）頂級橡木桶經過漫長歲月洗禮。倒出酒杯，琥珀色澤映入眼簾，八面切割嘅瓶身擺喺枱面已經氣場十足。湊近一聞，烘烤杏仁、暖烘烘嘅肉桂同肉豆蔻辛香撲鼻而來，隨後散發出成熟杏桃與黑咖啡嘅深沉韻味。入口極之絲滑圓潤，毫無烈酒嘅嗆喉感，反而有層層遞進嘅油脂香與烘烤木香，餘韻悠長而乾淨。不論係商務飯局配搭油脂豐富嘅粵菜，定係深宵自己靜靜地倒一杯純飲，都係難以挑剔嘅享受。

Crafted exclusively from the chalky, sun-blessed hillsides of Grande and Petite Champagne, Rémy Martin Club stands as a benchmark of Fine Champagne Cognac. The House of Rémy Martin has perfected the art of distillation on the lees in small copper pot stills, capturing maximum aromatic purity and concentration. Aged patiently in tight-grained Limousin French oak barrels, this distinctive spirit acquires a luminous copper hue and an intricate architecture of burnished almonds, warm cinnamon, sweet nutmeg, and roasted coffee beans. On the palate, it delivers a velvet-smooth entry that swells into intense dried apricot and warm spice, concluding with a persistent, aristocratic finish. Unquestionably versatile, this iconic eight-faceted decanter is built for celebratory banquets, bespoke gatherings, and quiet contemplation alike.

Specification

• Alcohol %: 40%
• Decant Time: 10-15 minutes in glass
• Taste: 烘烤杏仁, 溫暖肉桂, 熟成杏桃, 肉豆蔻, 烘焙咖啡, 陳年橡木
• Food Matching: 脆皮黑毛豬叉燒, 北京烤鴨, 法式煎鵝肝, 70% 黑朱古力, 炙烤堅果與乾果拼盤
• Grape Variety: Ugni Blanc , Colombard , Folle Blanche ,

Winery

Rémy Martin

Rémy Martin