Remy Martin VSOP

人頭馬 VSOP Fine Champagne 干邑散發出溫暖、柔和又帶層次的感覺：金黃液色，香氣先是香草與熟杏的甜潤，接著跳出烤蘋果、奶油太妃與些許烘焙香料。入口觸感圓潤飽滿，焦糖與摩卡的絲滑轉為暖香的薑與黑胡椒尾韻，中段有一抹誘人的海鹽感，讓整體更有生氣。這酒由來自 Fine Champagne 產區的酒液經過橡木桶陳年與細緻調配而成，酒莊強調選桶與調和技術，保留優雅與可飲性。建議以郁金香杯淺飲，倒酒後稍微靜置10–20分鐘，溫暖的杯中香氣會更豐富。輕鬆配上烤堅果、奶酪或濃郁甜點，既日常也適合小酌慢聊。

Rémy Martin V.S.O.P. Fine Champagne Cognac is a classic expression of the House’s style—elegant, rounded and richly aromatic. Visually it shows a vibrant gold hue. The nose opens with warm vanilla, ripe apricot and baked apple, followed by subtle candied-fruit and spice. On the palate layers of butterscotch and soft mocha lead into ginger and black pepper warmth, with an intriguing mouthwatering saline note and gentle oak-driven caramel. Crafted from eaux-de-vie sourced from the Fine Champagne area and matured in oak casks, this VSOP balances freshness and maturity to remain versatile: ideal neat in a tulip glass, slightly rested for 10–20 minutes to let aromatics bloom. Producer notes emphasise complexity and elegance—Rémy Martin’s long tradition of selection and blending yields a consistent style built for both immediate enjoyment and contemplative sipping. Serve at cellar-warm temperature (around 18–21°C) and pair with rich desserts, aged cheeses, roasted nuts or a smoked meat board.

Specification

• Alcohol %: 40%
• Decant Time: 15 minutes
• Taste: vanilla, ripe apricot, baked apple, butterscotch, mocha, baking spice, ginger, black pepper, salinity, candied fruit, oak, caramel
• Food Matching: Dark chocolate, Crème brûlée, Blue cheese, Roasted nuts (almonds, walnuts), Dried figs and apricots, Smoked meats or charcuterie, Cigar (as accompaniment)
• Grape Variety: Ugni Blanc , Folle Blanche , Colombard ,

Winery

人頭馬（Rémy Martin）是干邑名家，專注於 Fine Champagne 區的頂級酒液。酒莊以嚴格挑選與調和陳年基酒見長，透過橡木桶陳年與調配技術，讓每款酒都在香氣、層次與優雅度之間取得平衡。

Maison Rémy Martin is one of the landmark houses of Cognac, renowned for crafting cognacs from the Fine Champagne crus. The house focuses on selecting and blending aged eaux-de-vie to create balanced, aromatic expressions that showcase oak ageing, terroir nuance and consistent stylistic identity.