Description

• Alcohol %: 13.5%
• Decant Time: 20 minutes
• Taste: buttery, creamy, vanilla, toasty oak, baked apple, pear, tropical fruit, toasted almond, medium acidity, silky finish
• Food Matching: Mushroom dishes (roasted or creamy), Shellfish stew / seafood with saffron, Romesco-style dishes, Smoky barbecue pizza, Roasted sweet potato, Manchego and semi-hard cheeses
• Grape Variety: Chardonnay : 100%,

Tasting note

杯中呈現溫暖的金黃色，香氣以烤蘋果、梨子、奶油與香草為主軸，伴隨烤杏仁與細緻香料氣息。入口圓潤、奶感明顯，中段果味層次豐富，橡木與酵母滾動（lees contact）帶來絲滑口感與溫和香辛，酸度支撐讓整體不失清爽。酒莊選用加州數片風土各異的園區果實，收成與釀造追求平衡成熟與鮮度：部分在桶中發酵、適度澱粉滾動與短期新舊桶陳，目標是帶出豐富口感而不遮掩果味。建議稍微醒20分鐘，適合搭配海鮮、奶油或菇類料理，愜意又不費力。

Bright golden in the glass with an inviting nose of baked apple, pear, lemon curd and warm vanilla, lifted by toasted almond and subtle spice. The palate is creamy and rounded with layered stone and tropical fruit, gentle oak influence and balanced acidity that keeps the wine lively. Production focuses on plush texture — partial barrel fermentation, lees contact and restrained oak ageing give a silky mid-palate and a savory finish. Sourced from select California vineyards chosen for ripe fruit and freshness, this wine is approachable now with a short rest in the glass or a 20-minute decant to open up aromatics.

Winery

天玥（Spellbound Wines）在 Robert Mondavi Jr. 的參與下，以親切易飲、果味導向為核心。酒莊不追求浮誇，而是從多個加州園區精選果實，透過部分桶中發酵、與酵母滾動與適度橡木陳年，調出圓潤口感與穩定風格，讓日常餐桌也能享受有層次的加州風味。

Spellbound Wines, under the stewardship of Robert Mondavi Jr., aims to produce approachable, fruit-driven California wines with careful use of oak and modern winemaking techniques. The brand focuses on value and consistency, sourcing grapes from multiple California sites and applying measured barrel fermentation, lees aging and judicious oak to create wines with texture, aromatic appeal and broad food compatibility.