Tanqueray No.Ten London Dry Gin

探戈雷10號以小批次精釀聞名，特色是把整顆柑橘與經典植物藥材放入500L「Tiny Ten」小銅壺蒸餾，成就鮮明的柑橘香氣。打開瓶蓋先是一波葡萄柚與檸檬皮的活潑氣息，接著有杜松木的清爽和洋甘菊般的花香。入口清脆、酸感明亮，油脂感與草本調性在中段交織，尾韻帶有白胡椒與微微的乾爽草本感。酒體算是厚實而不沉重，適合想要柑橘清晰感的琴酒愛好者，無論做琴湯尼或經典馬丁尼都能發揮極佳表現。生產上強調小批量、整果蒸餾與銅壺工藝，原料多來自精選柑橘供應來源，追求每次蒸餾的穩定與層次。

Tanqueray No. Ten is an ultra-premium, small‑batch London Dry gin distinguished by its pronounced citrus heart. Whole grapefruits, lemons and limes are distilled in the 500L Tiny Ten copper still alongside classic botanicals, yielding bright, tangy aromatics of grapefruit and lemon peel balanced by juniper and delicate chamomile florals. On the palate it’s vivid and brisk — citrus oils lead, followed by herbal and tea-like midnotes, a whisper of white pepper, and a clean, herbaceous finish. Bottled at a lively 47% ABV, No. Ten is crafted for cocktails: a sublime gin & tonic, an elegant Martini, or any creation that benefits from clear citrus precision.

Specification

• Alcohol %: 47 - 47.3%
• Taste: grapefruit, lemon peel, citrus heart, juniper, chamomile, floral, herbal, white pepper, anise, coriander, mint, pine, beeswax, earthy, tea-like, zesty, clean
• Food Matching: oysters & raw shellfish, ceviche and citrus-based seafood, sushi and sashimi, light salads with vinaigrette, goat cheese & creamy cheeses, grilled white fish, spicy Southeast Asian dishes, classic gin & tonic, Martini / Gimlet cocktails, canapés and smoked salmon
• Grape Variety: None (distilled spirit) ,

Winery

探戈雷（現為 Diageo 旗下）將10號定位為小批量的高階琴酒。採用500L Tiny Ten 小銅壺與整顆柑橘蒸餾工藝，搭配指定植物香料，每一批都嚴格控管，目標是出品在調酒中有清晰、穩定表現的琴酒。

Tanqueray (owned by Diageo) produces No. Ten as a small-batch, ultra‑premium expression. Distilled in the 500L Tiny Ten copper still, the gin is notable for using whole citrus fruits in the distillation alongside traditional botanicals. The house focuses on meticulous batch control to deliver consistent, cocktail-ready flavour.