Description

• Alcohol %: 13.5%
• Decant Time: 15-30 minutes
• Taste: zesty citrus, grapefruit, tangerine, tropical notes, fresh herbs, wet-stone minerality, crisp acidity, dry, salivating, medium-bodied
• Food Matching: Goats' cheese and feta, Beef carpaccio with rocket & parmesan mayonnaise, Prawn gyoza / shellfish, Thai spicy dishes (e.g. mackerel with chilli paste), Ossau-Iraty and other sheep cheeses, Green salads and herb-forward dishes
• Grape Variety: Sauvignon Blanc : 100%,

Tasting note

這款2023年的白酒散發清爽柑橘與青香，帶有一抹熱帶果實與青草、香草氣息，並有濕石礦感點綴。口感乾爽且酸度活躍，口腔中段順滑，隨後酸度推動風味前行，留下清新而帶鹽感的回味。酒莊來自馬爾堡，葡萄以有機栽培為主，採收時結合手採與機採以兼顧品質與產量；在低溫不鏽鋼中發酵以保留香氣，採用旋蓋封瓶，旨在保有清脆果香與鮮明礦感。適合冰鎮後直接享用，也推薦搭配海鮮、山羊奶酪或帶香草、微辣的料理。

Bright and expressive, this 2023 releases a lively bouquet of grapefruit, lime, tangerine and a hint of tropical punch, layered with fresh herbal notes and faint white florals. The palate is dry and focused, with a satin mid-palate before a crisp acid line lifts citrus and herb flavours; a flinty, wet-stone mineral seam adds saline brightness. Produced in Marlborough from organically grown fruit, grapes were harvested by hand and machine, fermented cool (stainless steel) to preserve aromatics and sealed under screwcap. Low residual sugar and brisk acidity make it a mouthwatering, food-friendly wine best enjoyed chilled.

Winery

辰居酒莊位於馬爾堡，專注把產地風土與新鮮香氣呈現出來。酒莊多採有機或負責任耕作的葡萄，採收時會視地塊以手採與機採搭配，入廠後以低溫不鏽鋼發酵來保留果香，幾乎不使用新橡木，強調清爽酸度與礦質感。整體釀造取向是讓每一口都鮮明、易飲且能搭配多種料理。

Te Whare Ra Wines is a Marlborough producer known for aromatic, terroir-driven whites. Working with organically grown vineyards, the estate combines careful fruit selection with contemporary cellar techniques: hand and machine harvesting, cool stainless-steel fermentation to capture primary aromas, and minimal use of oak. Their style emphasises freshness, bright acidity and a pronounced mineral thread that reflects the region’s soils and coastal influence.