Description

• Alcohol %: 13 - 14.2%
• Decant Time: 15 minutes
• Taste: orchard fruit, pear, red apple, quince, lemon / citrus, crushed flowers, lees complexity, stone/mineral, fruit spice, juicy, fleshy, medium-bodied, vibrant finish, textured, salivating acidity
• Food Matching: Pork dishes, Eel nigiri (Japanese), Boquerones (Spanish anchovy starter), Kaw pad poo / crab fried rice (Thai), Sheep cheese, Shellfish and light seafood, Asian-style salads and lightly spiced dishes
• Grape Variety: Pinot Gris ,

Tasting note

輕鬆活潑的單一園釋出，前調有梨、蘋果與淡淡柑橘香，還帶些花香和礦質感。口感中等偏飽滿，果肉感豐厚，酒泥（lees）賦予些許奶油與酵母風味，酸度鮮明、令人唾液分泌，整體乾爽但有層次。釀造上注重田間管理與低干預釀法，讓成熟果實與細緻口感兼得；在瓶中保留部分酒泥接觸以增加質地，熟成手法溫和不蓋過果香。建議冷藏後稍微回溫、醒個十到二十分鐘再飲，最適合搭海鮮、日式握壽司、微辣東南亞料理或奶香起司。

Bright, energetic and textured, this Marlborough single-vineyard release opens with lifted aromas of orchard fruit, lemon zest, crushed flowers and a stony mineral note. The palate is medium-bodied and fleshy with ripe pear and apple framed by lees-driven texture and a clean, refreshing acid line that makes the wine mouthwatering and vivid through the finish. Producer-led attention in the vineyard and careful handling in the winery preserve primary fruit while adding subtle spice and savoury lees complexity. Fermentation with some lees contact and gentle maturation brings weight and a silken texture without losing freshness. Serve lightly chilled and allow about 10–20 minutes in the glass to relax; pairs well with pork, shellfish, delicate Asian dishes and creamy cheeses.

Winery

辰居酒莊（Te Whare Ra）立足於馬爾堡，以單一葡萄園的細緻表現著稱。酒莊重視田間管理與採收時機，盡量以溫和的方式處理果實，讓果香與風土更直接地呈現。釀造過程偏愛受控發酵與適度酒泥接觸，藉此增加酒體與口感層次，同時保留清爽活力，是典型現代冷冽產區的細緻做法。

Te Whare Ra Wines is a Marlborough producer known for focused, site-driven releases. Working with single-vineyard blocks, the team emphasizes careful canopy management and gentle handling at harvest to capture pure fruit expression. In the cellar they favor controlled fermentations and some lees contact to build texture while preserving freshness — a balance of precision and soul in modern cool-climate winemaking.