2022 Thomas Boccon Meursault 1er Cru Les Poruzots

行家私藏名莊後人手筆，顛覆你對 Meursault 肥膩刻板印象的刀鋒礦物感白酒。

【為什麼選它？】
1. 名廚級釀酒血統：莊主 Thomas Boccon 同時坐鎮名莊 Domaine François Mikulski 釀酒團隊，風格精準通透，絕無厚重脂粉感。
2. 頂級一級田風土：Poruzots 源自法文「碎石之地」，石灰石結合黏土層，帶來天然厚實口感與剔透礦物骨架。
3. 極佳年份平衡：2022 年陽光充足，果感飽滿之餘保有極具張力的活潑酸度與奶油烤堅果尾韻。

【侍酒師私房筆記】
這款酒一倒出來就是滿滿的白桃、檸檬皮屑和輕烤杏仁香氣，隨後是標誌性的石灰石礦物氣息。入口油脂感豐盈卻完全不膩，酸度有如泉水般直衝後段，收尾帶著細膩的烘烤黃油酥餅香氣，優雅得令人忍不住一口接一口。

【場景化配餐指南】
適合包廂聚餐或米芝蓮私房菜場合。配搭中環名店的當紅炸子雞、油泡石斑球，或者西式的香煎多寶魚與黃油龍蝦，油脂與酸度瞬間達成完美共鳴。

【降維打擊對比】
相較於市面上動輒破兩千元且極易氧化肥膩的傳統大牌 Meursault，這瓶酒擁有罕見的緊緻度與純淨線條，性價比極高。

The insider Meursault Premier Cru with rock-solid pedigree and thrilling tension.

【Why Choose It?】
1. Mikulski Pedigree: Crafted by Thomas Boccon, cellar master alongside François Mikulski, delivering benchmark precision without the cult markup.
2. Iconic Poruzots Terroir: Translating to 'stony place', this premier cru blends rich clay depth with crisp limestone minerality.
3. Masterful 2022 Vintage: Balances sunny stone-fruit generosity with laser-focused citrus acidity and subtle, buttery oak spice.

【Sommelier Private Notes】
Forget over-oaked, flabby whites. This wine strikes the palate with luminous citrus, ripe white peach, and salted stone before expanding into layers of warm hazelnut and brioche. Vibrant, textured, and delightfully refreshing.

【Hong Kong Dining Occasion】
Crack it open alongside whole steamed leopard coral trout, butter-poached Boston lobster, or high-end Cantonese crispy chicken at your next private kitchen gathering.

【Competitive Edge】
Offers the electric cut and prestige of top-tier Meursault icons at half the usual secondary market price.

Specification

• Alcohol %: 13%
• Decant Time: 45-60 minutes
• Taste: White Peach, Candied Citrus, Crushed Limestone, Toasted Almond, Brioche
• Food Matching: Butter-poached lobster, Roast squab, Pan-seared turbot with hazelnut butter, Cantonese crispy skin chicken
• Grape Variety: Chardonnay : 100%,

Winery

托馬斯博康酒莊

Domaine Thomas Boccon