2022 Thomas Boccon Meursault 1er Cru Les Poruzots

品飲筆記：打開杯蓋，黃桃與白李的果香先跳出來，伴隨檸檬皮的清新與一抹蜂蜜的甘甜。入口奶油感圓潤順滑，中段展現烤堅果與香草、細緻的橡木香，礦感如細線牽引整體結構，尾韻溫暖而悠長。

酒莊風格：Thomas Boccon 在默爾索以小規模、以地塊為本的釀造聞名，重視田間管理與在園採收時機，力求把Poruzots一級園的風土特質忠實呈現。

釀造工法：採用溫和壓榨與橡木桶發酵，酒液在細泥澱上陳年以增厚口感並提升延展性；部分新桶的使用帶出香料與結構，但不搶果味主導性。整個過程控制發酵與乳酸轉換，保有清爽活力。

葡萄園與風土：田波露索一級園的礫石與石灰質土壤、良好的日照與坡向，使果實集中而飽滿。產量控制與嚴格挑選，使酒體豐富卻不失優雅，口感兼具飽滿與細緻。

Tasting Note: Bright orchard and stone fruits—ripe peach and white nectarine—lifted by lemon zest and a whisper of honey. Toasted hazelnut, vanilla spice and gentle smoky oak frame a rich, creamy mid-palate. A fine mineral thread keeps the wine focused, finishing long with warm almond and saline echoes.

Producer Notes: Produced by Thomas Boccon in Meursault, this Poruzots bottling reflects a small-scale, terroir-focused approach. The domaine favours careful yields and attentive cellar work to express the limestone soils and sun-exposed aspect of the plot.

Winemaking Notes: Grapes are gently whole-cluster pressed and barrel-fermented, with élevage on fine lees to build texture. A portion of the wine sees new oak to add spice and structure while keeping fruit purity. Malolactic fermentation is managed to preserve freshness.

Vineyard Notes: From the Poruzots premier cru site in Meursault—stony, limestone-rich soils and favorable aspect produce concentrated fruit with a natural generosity. Low yields and selective harvesting contribute to the wine's depth and complexity.

Specification

• Alcohol %: 13.5%
• Decant Time: 20 minutes
• Taste: buttery, creamy, toasty oak, hazelnut, ripe stone fruit, lemon zest, honey, mineral, vanilla, long finish
• Food Matching: Roast chicken with herb butter, Lobster with drawn butter, Creamy mushroom pasta, Seared scallops, Soft-ripened cheeses (Brie, Camembert), Turkey with gravy
• Grape Variety: Chardonnay ,

Winery

Thomas Boccon 是來自默爾索的生產者，專注於呈現風土特色與嚴謹的田間管理。酒莊以傳統勃艮第手法配合細緻的釀造流程，釀出結構分明且具說服力的一級園白酒。

Thomas Boccon is a Meursault producer focused on terroir expression and careful, low-yield viticulture. The estate combines traditional Burgundian techniques with precise cellar work to craft detailed, expressive Premier Cru wines.