2023 Two Hands Shiraz Gnarly Dudes Barossa

品飲印象：一打開就能感受到濃郁果實與香料，黑莓果醬與深櫻桃的果香，伴隨紫羅蘭、甘草和一絲辛香。口感飽滿、圓潤，入口柔軟而豐滿，細緻單寧支撐著整體結構，尾韻帶有輕微橡木和香料的餘味。
酒莊與生產：雙手酒莊在巴羅沙以注重葡萄園管理聞名，釀酒師Ben Perkins配合葡園經理Travis Coombe的田間工作，從成熟度與植物生理出發，確保果實既有成熟度又保持清新。
釀造手法：採取溫和浸皮與控制萃取，並以輕度橡木熟成來襯托果香而不蓋過本味。玻璃瓶上採用旋蓋，保留了果香的直接性與活力。
葡萄園與風土：來自巴羅沙成熟暖熱卻精心管理的園塊，土壤與採收控制使果實濃縮而有層次，單寧精細、餘味厚實。
建議享用方式：建議開瓶前醒約45分鐘，或短期陳放增添複雜度。配上燒烤、紅肉或濃郁起司最合拍。

Tasting Note: Bold, fruit-forward and plush: ripe blackberry compote, dark cherry and violet lift from the glass, joined by licorice and a thread of spice. The palate is full-bodied with a generous, mouthfilling texture, supported by fine, polished tannins and a soft, lightly oaked finish.
Producer Notes: From a respected Barossa producer led by Ben Perkins with vineyard work overseen by Travis Coombe, this bottling channels warm regional ripeness while maintaining freshness and precision. Ownership and long-term investment in vineyard quality are central to the house style.
Winemaking Notes: Gentle extraction and careful oak management deliver ripe fruit expression without heavy wood influence. Light oak maturation adds spice and structure while preserving the wine’s supple, plush core. Bottled under screwcap to retain brightness.
Vineyard Notes: Sourced from mature, well-managed Barossa sites where warm sunshine and balanced soils drive concentrated flavors and plush tannins. Meticulous canopy and yield management emphasize flavour intensity and healthy phenolic ripeness.
Serving & Cellaring: Enjoy now with 30–60 minutes of decanting to open the aromatics, or cellar through the decade for added complexity. Ideal with charred meats and rich, savory dishes.

Specification

• Alcohol %: 14.4%
• Decant Time: 45 minutes
• Taste: blackberry compote, dark cherry, violets, licorice, spice, plush mouthfeel, fine tannins, light oak, full-bodied, fruit-driven
• Food Matching: grilled beef, venison, barbecue lamb, rich stews, aged cheddar, smoky barbecue ribs
• Grape Variety: Shiraz , Syrah ,

Winery

雙手酒莊（Two Hands）：來自巴羅沙，以嚴謹的葡萄園管理與果香導向的風格著稱。團隊由釀酒師Ben Perkins與葡園經理Travis Coombe共同把關，酒莊重視土地長期經營與果實品質，生產穩定且具地域性風格的紅酒。

Two Hands Wines: a Barossa-based producer renowned for focused vineyard sourcing and a fruit-forward yet balanced house style. Leadership includes winemaker Ben Perkins, vineyard management under Travis Coombe, and ownership committed to long-term quality.