Description

• Alcohol %: 13.5%
• Decant Time: 15 minutes
• Taste: pear, stone fruit, citrus blossom, honeysuckle, almond, honeyed spice, crisp acidity, silky texture, minerality, medium-bodied
• Food Matching: Pork and pork-based dishes, Green papaya salad / Thai herbs, Prawns and langoustines with citrus, Stir-fried pork with Chinese vegetables, Spring vegetable Wellington, Light seafood with fresh herbs, Slightly spicy Southeast Asian dishes
• Grape Variety: Pinot Gris ,

Tasting note

品飲描述：先是清新的花香與梨、白桃等果香，接著帶出一抹蜜感與杏仁風味，口中質地柔滑但有條理，酸度明亮帶動整體節奏，尾韻有細緻礦感。 酒莊概覽：瓦利酒莊在懷塔基山谷專注小量、針對產地表現的葡萄栽培與釀造，採手工採收與嚴格分級，重視田間管理以突顯風土特質。 釀造說明：採低溫發酵保存鮮果香氣，短時間與酒泥接觸以增加口感厚度，但不以橡木覆蓋風味，讓產區的清新與礦物性可以直出。 葡萄園與產地：懷塔基的晝夜溫差大、排水良好，讓果實成熟度均衡且保留爽脆酸度。酒莊控制產量與葉面管理，讓單株表現更集中，酒款呈現出清晰的果香與礦物感。 飲用建議：冰鎮後飲用更佳，開瓶略微醒置15分鐘可讓香氣更開。配菜方面與海鮮、帶香草風味的小吃或豬肉料理相當合拍。

Tasting note: Bright aromatics of pear, white stone fruit and citrus blossom open first, followed by floral honeyed spice and a touch of almond. The palate is medium-bodied with a silky, textured mid-palate, lively acidity and a clean mineral-driven finish. Producer notes: From Valli Wines' Waitaki Vineyard, this vintage reflects the cool-climate clarity of the valley. Valli is a small, site-focused producer that emphasizes hand harvesting and careful fruit selection to showcase each block's personality. Winemaking notes: Fruit is handled gently at harvest with cool, controlled fermentation to preserve primary aromatics. A short period on lees adds texture without dominating the fruit; maturation is kept neutral to highlight freshness and site expression. Vineyard notes: Planted in the cool, clear nights of the Waitaki Valley, the vineyard benefits from strong diurnal temperature shifts and freely draining soils that concentrate flavour and maintain crisp acidity. Low yields and attentive canopy work encourage ripe fruit character with pronounced aromatics. Service recommendation: Serve well-chilled and allow a brief 10–20 minute rest after opening to let aromas lift. Ideal with light to medium-flavoured dishes, especially seafood and Asian-style pork preparations.

Winery

瓦利酒莊為紐西蘭小規模製酒者，專注在懷塔基產區的冷涼氣候風格。酒莊偏好手工採收與低干預釀造，重視田間管理與分級，力求呈現單一園區的風土特色。

Valli Wines is a boutique New Zealand producer focused on cool-climate, site-driven wines from the Waitaki region. The team emphasizes hand-harvesting, careful selection and low-intervention techniques to express vineyard character.