Description

• Alcohol %: 16 - 16.2%
• Decant Time: 90 minutes
• Taste: dense, full-bodied, dried fruit, raisin, prune, dark chocolate, toasted oak, vanilla, spice, velvety, ripe tannins, long finish
• Food Matching: Beef (braised, roast), Venison and game, Mature/aged cheeses (Parmigiano, Pecorino, aged Gouda), Rich stews and osso buco, Mushroom risotto or porcini dishes, Dark chocolate desserts
• Grape Variety: Corvina : 60%, Corvinone : 15%, Rondinella : 15%, Other : 10%,

Tasting note

普魯維尼安系列的這支 2020 年阿馬羅尼，帶來濃郁而圓潤的口感。香氣以乾果、李子與烘烤香草為主，入口厚實有層次，果乾與黑巧克力的味道緊緊相隨，香料與微妙的烘烤橡木增添溫暖感。單寧成熟但不粗糙，經過完整的乳酸發酵後口感更柔和，餘韻悠長。酒款源自位於 Marano 的石 terraces 田，海拔約 200–250 公尺，土壤以粉質黏土帶有鈣質為主，採手工挑選並以傳統風乾（appassimento）法乾燥至冬末/年初，再長時間浸皮與木桶熟成，產量低、植株密度高，果實濃縮。建議醒酒約 90 分鐘，慢慢品嚐可感受更多香氣變化，適合搭配紅燒肉、獵物料理或陳年起司，亦能作為餐後搭黑巧的甜點酒。

A concentrated Amarone from the Pruviniano Collection, this 2020 shows dense garnet colour and an intense aromatic profile of dried dark fruit, plum and spice over toasted oak. The palate is broad and generous: rich, full-bodied layers of raisin, dark chocolate and a touch of vanilla unfold with ripe, fine-grained tannins and complete malolactic softness. Winemaking follows traditional appassimento: hand-harvested fruit, extended drying through winter, slow fermentation with a 30-day maceration (including a prolonged cold phase) and ageing in wood before bottle. The vineyards sit on dry terraces in the Marano hamlet (200–250 m asl) with silty-clay to calcareous soils, south-east/south-west exposures and low yields, delivering concentrated grapes ideal for this style. Best served after 90 minutes decanting to open the aromatics; pairs beautifully with braised red meats, game and aged cheeses.

Winery

維妮蒂（Domini Veneti）以普魯維尼安系列凸顯 Marano 這塊經典產區的特質。酒莊依循在地傳統與合作社精神，強調手工採收、傳統風乾法、慢速發酵與每日人工浸皮，並以木桶熟成讓酒體更圓潤。整體風格追求厚實濃縮同時保有柔和口感，適合慢飲與搭配重口味料理。

Domini Veneti produces the Pruviniano Collection to showcase fruit from the Marano area of the Valpolicella Classica. The cooperative ownership (Cantina Valpolicella Negrar) draws on local tradition and terroir-driven winemaking: hand-harvest, controlled appassimento drying, slow fermentation with daily manual punch-downs and careful wood ageing. The style aims for power balanced with silky texture and approachable tannins.