Description

• Alcohol %: 14.5%
• Decant Time: 2 hours
• Taste: tilled soil, espresso, ripe dark-skinned fruit, prune, roasted coffee bean, toasted hazelnut, close-grained tannins, astringent tannins
• Food Matching: braised beef, truffle risotto, aged cheeses, wild mushroom dishes
• Grape Variety: Nebbiolo : 100%,

Tasting note

2017 年的維爾納博爾戈尼奧 - 莎瑪莎是一款經典的巴羅洛，完美展現了其風土的精髓。香氣撲鼻而來的是翻耕過的土壤、濃縮咖啡和成熟的深色水果。成熟的口感中充滿了李子乾、烘焙咖啡豆和烤榛子的風味，並伴隨著緊密的、略帶澀味的單寧。這款酒最好在 2024 年後享用，讓其複雜的風味充分發展。由洛多維科的女兒維爾納博爾戈尼奧精心釀造，這款巴羅洛是精細釀酒工藝和莎瑪莎葡萄園獨特特徵的見證。

The 2017 Virna Borgogno Sarmassa is a classic Barolo that embodies the essence of its terroir. On the nose, it reveals captivating aromas of tilled soil, espresso, and ripe dark-skinned fruit. The mature palate is rich with flavors of prune, roasted coffee bean, and toasted hazelnut, complemented by close-grained, rather astringent tannins. This wine is best enjoyed after 2024, allowing its complex profile to fully develop. Produced by Virna Borgogno, the daughter of Lodovico, this Barolo is a testament to meticulous winemaking and the unique characteristics of the Sarmassa vineyard.