2023 Vollenweider Wolfer Gelbe Weide Rieslig Trocken

清爽又俐落的2023年款，第一口是明亮的青檸與青蘋果香，緊緻的礦物感像細砂般在口中蔓延，酸度活潑但不刺鼻，整體酒體偏輕盈，收尾乾淨且帶有鹹感餘韻。酒莊採分區手工採收，果實在低溫下發酵以保留新鮮度，幾乎不使用橡木，讓田裡的礦質與微妙花香能直接表現。很適合冰涼飲用，與海鮮、壽司或帶辛香的亞洲料理特別合拍。

Bright, precise and refreshingly dry, this 2023 release from Vollenweider captures lively citrus and green apple aromas layered over a stony, saline core. On the palate it feels taut and energetic: zesty citrus, hints of white florals and a clean mineral thread lead to a focused, lingering finish. Producer notes emphasize hand-harvested fruit from a cool site and a restrained approach in cellar—fermentation in stainless steel to preserve freshness, with minimal intervention and no heavy oak. The vineyards sit on well-drained soils that lend that distinct flinty minerality and tension. Serve chilled, with a short decant to open the aromatics, and pair with seafood, light poultry or spicy Asian dishes.

Specification

• Decant Time: 30 minutes
• Taste: citrus zest, green apple, lime, white floral, slate minerality, vibrant acidity, crisp, saline finish
• Food Matching: seafood (oysters, steamed fish), sushi and sashimi, spicy Thai or Sichuan dishes, light poultry (roast chicken), soft goat cheese, salads with citrus dressing, pork belly with citrus glaze
• Grape Variety: Riesling : 100.0%,

Winery

沃倫威德酒莊重視產地表現與低干預釀造，葡萄以人工分區採收，園內多為排水良好的坡地，白天與夜間溫差大幫助酸度保存。釀造以不鏽鋼罐低溫發酵為主，與酒泥輕度接觸，幾乎不使用橡木，目的是把田地的礦質、清新果香與自然酸度直接保留在酒裡。葡萄園日常注重適度產量控制與樹蔭管理，讓果實在最佳成熟度進入酒窖。

Vollenweider's estate focuses on site expression and gentle winemaking. Fruit is hand-harvested from specific parcels on cool, well-drained slopes. Fermentation is carried out mainly in stainless steel at controlled temperatures to retain primary fruit and aromatics; lees contact is kept minimal and oak usage is avoided to preserve clarity. The team favors low-intervention techniques and careful vineyard management—moderate yields, canopy work and timing of harvest to keep natural acidity and the site’s mineral character.