Description

• Alcohol %: 13.5 - 14.5%
• Decant Time: 60 minutes
• Taste: roasted black sesame, dark chocolate, white pepper, tamarind, dark berries, peppery, structured, linear, juicy, long finish
• Food Matching: Grilled ribeye or sirloin, Roast lamb, Venison or game, Aged cheddar or manchego, Smoky barbeque dishes, Roasted root vegetables
• Grape Variety: Cabernet Sauvignon ,

Tasting note

這款來自皮爾奎的特級酒款帶有迷人的烘烤風味，首先跳出的有黑芝麻的焦香、深色巧克力與白胡椒的細緻辛香，底層則有酸角與黑色漿果的果實感。入口厚實但線條分明，胡椒感與多汁的果酸交織，單寧緊緻支撐整體結構，橡木使風味更有層次但不掩蓋果味。釀造上延續法式的細緻控溫與選果嚴謹，陳年過程注重平衡與提香，田間位於Maipo皮爾奎的暖性微氣候與良好排水土壤，讓果實成熟而集中。建議醒酒約一小時，搭配烤紅肉或具風味的奶酪最能顯現它的魅力。

A concentrated Pirque red showing aromas of roasted black sesame, dark chocolate and a streak of white pepper over tamarind and ripe dark berries. On the palate it is structured and linear, with peppery fruit and firm, well-defined tannins that give a muscular backbone. Oak influence adds depth and a touch of cocoa while the juicy, lingering finish keeps the wine approachable. Crafted with Old World precision adapted to Maipo’s sun-drenched vineyards, this bottling balances power and freshness—best enjoyed after an hour of decanting to open up the mid-palate.

Winery

威廉費爾（智利）將歐式的釀酒技藝帶入Maipo的田地，注重選果與分級管理。皮爾奎的葡園位處暖乾氣候、排水良好，酒莊在發酵與陳年上採取精準控溫與適度橡木處理，目的在保存果味同時賦予結構感。團隊追求細緻與穩定，成品有力量也易於搭餐。

William Fevre (Chile) brings a fusion of Old World winemaking discipline and Chilean terroir. Sourcing grapes from Pirque in Maipo Valley, the winery focuses on careful vineyard selection, precise fermentation control and judicious oak aging to craft wines that are concentrated yet balanced—modern expressions with attention to detail.