2020 William Fevre Cabernet Sauvignon Espino Reserva Especial

品飲筆記：酒色深濃，入口即展現寬闊且圓潤的口感，黑紅果實香氣飽滿，伴隨溫暖香料與微微木質調。單寧結構分明但不粗糙，整體滑順，餘韻持久。
酒莊與葡萄園：來自位於阿爾托·馬坡（Alto Maipo）San Luis de Pirque 的粘土土壤，海拔約650公尺。高地與粘土地質帶來成熟度與層次感，讓果實飽滿卻不失優雅的礦物感。
釀造手法：以保留果香與質地為重心，適度萃取以獲得豐滿中段，再以橡木熟成使單寧更為圓融。成酒展現溫暖、飽滿的風格，適合在冷天慢慢品飲。
建議醒酒與搭配：建議醒酒約45分鐘，使香氣與單寧更開放。適合搭配烤牛排、烤羊肉、燉煮料理或成熟硬質起司，暖胃又暖心。

Tasting Note: Deep garnet in the glass, this wine opens with an expansive, velvety texture and warm, well-ripened red and black fruit aromas. Notes of dark cherry, plum and subtle spicy cedar weave through a concentrated palate that feels both generous and structured. The tannins are present but rounded, giving a smooth mouthfeel and a satisfying, lingering finish.
Producer & Vineyard: From the clay soils of San Luis de Pirque—around 650 metres in Alto Maipo—this bottling reflects the altitude and stony, clay-rich terroir that bring ripeness and depth without brute force. The wine channels a sense of place: sun-warmed fruit framed by mineral undertones and lifted by cool-night freshness.
Winemaking Notes: Crafted with an emphasis on balance, the fruit is handled to preserve purity and texture; careful extraction yields a plush mid-palate while maturation in oak rounds the edges and integrates structure. The result is a warm, winter-friendly red built for hearty food and slow sipping.
Serving Suggestion: Best decanted for about 45 minutes to let aromas open and tannins soften. Serve slightly below room temperature. Pairs beautifully with grilled and roasted red meats, stews, game and mature cheeses.

Specification

• Alcohol %: 13.7%
• Decant Time: 45 minutes
• Taste: velvety texture, ripe red fruit, ripe black fruit, warm spice, full-bodied, structured, smooth tannins, concentrated, long finish
• Food Matching: Grilled steak, Roast lamb, Beef stew, Venison, Mature hard cheeses
• Grape Variety: Cabernet Sauvignon ,

Winery

威廉費爾（智利）是在智利落地的釀酒項目，將歐洲釀酒經驗與當地風土結合。酒莊重視葡萄園選址與細緻的釀造手法，讓每支酒都能反映粘土土壤與高地海拔帶來的成熟度與礦物感。

William Fevre (Chile) brings winemaking experience and a focus on terroir to Alto Maipo. Their Chilean project aims to combine careful vineyard selection with restrained cellar work to produce wines that express local soils and altitude-driven ripeness.