新世代香檳名莊 - Jean-Marc Sélèque，位於香檳區一級村Pierry村

🍷Jean-Marc Sélèque 

酒莊歷史源於1965年,2008年時家族分家，成立今日的Jean-Marc Sélèque。酒莊擁有7.5公頃的葡萄園，主要都位於香檳區一級村Pierry村與旁邊的Moussy村，另外還有Epernay村等... 當中4.5公頃都種植Chardonnay夏多內，32.5公頃的Pinot Meunier皮諾慕尼耶，以及0.5公頃的Pinot noir黑皮諾。其中主力的Pierry村，Moussy村，Epernay村的葡萄園都已經採用生物動力法(Biodynamic)，其餘也採用有機農法 (Organic farming)。嚴格限制銅(copper)的使用量，以對應不同年份的病害威脅。

法國具公信力的葡萄酒版米其林聖經“Guide Hachette des Vins”已經連續11年都刊載了Jean-Marc Sélèque香檳。儼然已經成為新世代名莊。

Jean-Marc Sélèque香檳的酒款非常多元。風格首先可以感受到綿密細緻的氣泡，新鮮水果般的香氣，多汁甜美。酸度柔和，風土個性精準卻不逼人，適合搭配各式菜餚，尾韻悠長。絕對是香檳愛好者不能錯過的超級潛力股。

The history of the winery originated in 1965, when the family was separated in 2008, and Jean-Marc Sélèque was established Jean-Marc Sélèque . The winery has 7.5 hectares of vineyards, the popular village: Pierry and the neighboring Moussy village, in addition to Epernay... Among them, 4.5 hectares are planted with Chardonnay and 32.5 hectares with Pinot Meunier Pinot Munich, and 0.5 hectares of Pinot noir. The main vineyards of Pierry Village, Moussy Village, and Epernay Village have adopted biodynamic methods (Biodynamic), and the rest have also adopted organic farming methods (Organic farming). Strictly limit the use of copper to respond to disease threats in different years.

France's "Guide Hachette des Vins" has published Jean-Marc Sélèque champagne for 11 consecutive years. It seems that it has become a famous village in the new generation.

Jean-Marc Sélèque Champagne is very diverse. You can feel the dense and delicate bubbles, the aroma of fresh fruits, and the juicy and sweetness. The acidity is soft, and the terroir has a precise but not compelling personality. It is suitable for collocation with various dishes and has a long lasting rhyme. It is definitely a super potential stock that champagne lovers can't miss.

🥂Jean-Marc Sélèque Quintette Chardonnay N.V. (Blanc de Blancs) (RP 93)
　
帶有柑橘🍊、新鮮麵包🍞、牛軋糖、乾白花🌸和水果🍋的香味。 酒體中至厚，帶有活潑的酸度和白堊結構的干提取物，以長長的咸味收尾。With scents of citrus oil, fresh bread, nougat, dried white flowers and crisp orchard fruit. Medium to full-bodied, chiseled and incisive, it's tightly wound, with racy acids and chalky structuring dry extract, concluding with a long, saline finish. This will amply reward a few years' patience.


🥂.Jean-Marc Seleque 'Soliste Meunier' 2015 (RP 94)

帶有淡淡的梨🍐、熟蘋果🍎、橙🍊、紅色漿果🍒和奶油糕點🧁的味道。 中等至飽滿的酒體，葡萄酒和分層，活潑的酸度和非常微細的慕斯質感，收尾長而咸。 隨著軟木塞的老化，會出現更多的複雜性。

unfurling in the glass with hints of waxy pear, ripe apple, orange oil, red berries and buttery pastry. Medium to full-bodied, vinous and layered, with a fleshy core of fruit, racy acids and a pretty pinpoint mousse, it's concentrated and enveloping, concluding with a long, saline finish. While it's already drinking with real generosity, I suspect more complexity will emerge with age on cork.

🥂c'Soliste Pinot Noir' 2015 (RP 91)

帶有紅蘋果🍎、梨🍐、蜂蜜🍯、杏仁和蜜餞柑橘🍊的香味。 中等至飽滿的酒體，復雜的芳香。 With scents of red apple, pear, clear honey, blanched almonds and confit citrus. Medium to full-bodied, crisply fleshy and precise, it's chalky and fine-boned, but the pretty and incipiently complex aromatics don't quite translate to the sort of concentration and texture they lead one to expect