Domaine de Marzilly 'Ullens' Brut Lot 10

一杯帶有白磚土感的清新香檳，酸度明快、餘韻帶杏仁皮與薄薄酥香，輕鬆提升任何晚餐場景。

【為什麼選它？】
1) 傳統瓶中二次發酵、低劑量（2.8 g/L）-> 乾爽清新，不蓋過食物風味。
2) 小批量、莊園取自特定地塊 -> 每瓶都有地塊的粉土感與細緻口感。
3) 配餐廣泛 -> 海鮮、微辣東南亞菜、山羊芝士甚至巧克力甜點都能搭得好。

【侍酒師私房筆記】
打開就是檸檬皮、葡萄柚和一點梨子的清爽；入口先是鋒利的酸，然後轉為細緻餅乾和酵母感，氣泡細膩，帶點鹽感的收尾讓人想下一口。不需要長時間醒酒，冰鎮後直接享用是最舒服的狀態。

【生產與釀酒】
採用傳統方法（methode traditionnelle），瓶陳與酒泥的接觸帶來微妙的酵母、餅乾層次，廠方刻意控制劑量以保留果酸和礦物感。

【葡萄園環境】
來自莊園精選田塊：低產、重視成熟度與酸度平衡的栽培方式；土壤帶粉土/白堊特徵，成就那股清脆的礦物感。

【場景化配餐指南】
想像在灣仔或銅鑼灣的海鮮餐廳，一邊吸一口海風，一邊配上一隻蒸蟹或蘸了酸辣汁的泰式雞湯，氣泡把味道拉得更鮮更立體。

【降維打擊對比】
和同價位大廠 NV 比起來，它更有田地感與釀酒細節；比起超高價香檳，這款更日常、下飯、CP 值高。

Bright, chalky Champagne with brisk citrus lift and a delicate biscuity core — elegant everyday luxury.

【Why choose it?】
1) Traditional method, low dosage (2.8 g/L) -> Crisp, dry profile that highlights freshness and minerality rather than sweetness.
2) Estate-focused, small-batch production -> Greater attention to detail and terroir expression for the price.
3) Versatile food partner -> From shellfish to light spicy dishes and even chocolate desserts, it stays balanced.

【Sommelier's Notes】
On the nose: lemon rind, grapefruit peel, a dusting of almond and fresh pear. On the palate: compact, chalk-driven acidity with a gentle biscuit/yeast thread and a fine, persistent mousse. The finish is clean, slightly saline, and leaves citrus pith and almond skin notes.

Producer & Winemaking Notes
Made in the méthode traditionnelle with careful lees ageing and a restrained dosage (2.8 g/L). Bottled to preserve lively acidity and a compact, mineral-driven profile — a non-vintage cuvée built for freshness and food pairing.

Vineyard Notes
Sourced from estate parcels focused on balanced yields and ripe acidity. Soil influence gives a chalky backbone that carries the citrus and orchard-fruit notes.

【Occasion / Pairing Guide】
Perfect as an aperitif, ideal with Hong Kong-style seafood dinners (steamed crab, lobster), light fried starters, and even when a touch of acidity is needed to cut through mildly spicy Southeast Asian dishes.

【Competitive Edge】
Delivers Champagne clarity and minerality at a mid-market price point: more personality than anonymous large-house NVs, and better food adaptability than many entry-level bubblies.

Specification

• Alcohol %: 12.5%
• Decant Time: 0 minutes (serve well-chilled); optional 15 minutes in a large glass to open up aromas
• Taste: chalky, almond, lemon rind, grapefruit, pear, biscuity, dry, fine mousse, refreshing
• Food Matching: Shellfish (crab, lobster), Light fried fish / fishcakes, Tom yam gai (spicy-sour Thai soup), Chèvre chaud (warm goat cheese salad), Chocolate fondant / creamy desserts
• Grape Variety: Meunier : 80%, Chardonnay : 20%, Pinot Noir , Other ,

Winery

Domaine de Marzilly 是一間小型香檳莊園，堅持傳統釀法與莊園自家田塊採收。注重控制產量與酒窖細節處理，目標是把田塊的白堊/粉土感與清脆酸度保留下來，酒款取向實用又有特色。

Domaine de Marzilly is a small Champagne estate that focuses on traditional method production and estate-sourced fruit. The domaine prioritises low yields and careful cellar work to highlight minerality and freshness in a compact, food-friendly style.