Charles Heidsieck的香檳，由造酒至今一直堅持用7-8個年份的陳酒更使用高達40%平均8-10年陳年基酒，再混合60%的新酒來釀造，入樽後再陳年5年才推出市場。因此這款香檳較其他香檳所需要的工序，人手，時間都多。而呢款無年份香檳去除凌厲的酸度，而酒體亦豐富具有深度，充分展現香檳細緻風貌，係香檳迷的最愛香檳之一。
Charles Heidsieck香檳亦有唔同威水史： 1859年獲得萬國博覽會第一面獎盃肯定殊榮並為拿破崙三世所偏愛。1864年獲得俄國沙皇鍾愛，在瓶標上用俄語打上俄國特選香檳。1912年鐵達尼號載著幾百枝Charles Heidsieck 香檳撞到冰山，輪船斷成兩截與酒一同跌進大西洋。30年後打撈上岸之後，所呈現的風格口感再次令Charles Heidsieck 香檳登上高峰。近代亦多次獲得不同”最佳香檳”美譽"包括 wine spectator等。Charles Heidsieck Brut Reserve NV 有豐富的香氣，帶有黑栗，香烤果仁的香味，加上帶奶油香氣，口感豐滿，細緻平衡。

Charles Heidsieck's Champagne insist to make cxhampagne with 7-8 years of aging wine, and it uses up to 40% of the base wine with an average of 8-10 years of age, then mixes with 60% of the new wine to brew, and aged for extra 5 years till relase to market. Therefore, this champagne requires more processes, manpower and time than other champagnes. And this non-vintage champagne removes the sharpness of acidity, and the body is also rich and deep, fully showing the delicate style of champagne, makes it become one of the favorite champagnes of all champagne fans.

Charles Heidsieck has different story to make it popular in different centery : In 1859, it won the first trophy at the Universal Exposition and was favored by Napoleon III. In 1864, it was favored by the Russian tsar, and the bottle label was marked with Russian special champagne. In 1912, the Titanic carrying hundreds of Charles Heidsieck champagne hit an iceberg, and the ship broke in two and fell into the Atlantic Ocean with the champagne. After being salvaged 30 years later, the style and taste presented brought Charles Heidsieck champagne to its peak again. In modern times, it has also won different "best champagne" reputations" including wine spectator, etc. Charles Heidsieck Brut Reserve NV has a rich aroma, with the aroma of black chestnut, roasted nuts, plus a creamy aroma, the taste is full and delicate balance.

🍇:40% Chardonnay, 40% Pinot Noir, 20% Pinot Meunier

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