Description

• Alcohol %: 13%
• Decant Time: 45 minutes
• Taste: blueberry, cherry, raspberry, rose petals, lavender, dried herbs, kola nut, cinnamon, stony minerality, silky tannins, refreshing acidity, elegant, perfumed
• Food Matching: Meaty and oily fish (salmon, mackerel, tuna), Duck dishes (duck ham, Jamon de pato), Grilled lamb cutlets with teriyaki, Duck Massaman curry or other spiced curries, Marbled beef cuts (Hereford wing rib)
• Grape Variety: Pinot Noir : 100%,

Tasting note

品飲筆記：香氣迷人，以黑果與紅果為主調，伴隨玫瑰花瓣、薰衣草與些許乾草本香，尾端帶有石礦感與細緻香料。酒體屬中等偏輕，酸度清爽有推力，單寧柔順如絲，整體優雅且易飲。 酒莊與產區：由 Terry 與 Mary Peabody 經營的克拉吉酒莊，重視小量分級與產地風味。此款產量不多（少於 24,000 瓶），以保存鮮味為主，採用旋轉蓋封瓶，方便日常開瓶享用。 釀造手法：採低干預的發酵與溫和萃取，加入橡木桶熟成以增加結構但不蓋過果香，糖分幾乎為零，呈現乾爽、乾淨的酒體。 葡萄園風土：來自馬丁堡這個氣候偏涼、受海洋影響的產區，日夜溫差與精耕細作讓果實香氣集中，酸度明亮。整體口感清爽，有層次也容易搭配料理，特別適合鴨肉、帶香料的菜式或油脂魚類。

Tasting Note: Lifted and perfumed, this wine opens with vibrant berry aromas — blueberry and cherry — layered with pressed rose petals, lavender and a hint of dried herbs. Secondary notes of kola nut and cinnamon add spice, while a subtle stony minerality finishes the palate. The mouthfeel is medium-bodied with bright, refreshing acidity and silky, well-integrated tannins. Producer Notes: Crafted by Craggy Range under owners Terry and Mary Peabody, this bottling reflects the winery's focus on site expression and quality over quantity. Production is limited (under 24,000 bottles), and the wine is sealed under screwcap to preserve its fresh aromatics. Winemaking: Fermented with careful extraction to retain elegance, the wine sees oak maturation (balanced use of barrels) to provide structure without overwhelming the fruit. Residual sugar is minimal, yielding a dry, precise profile. Vineyard: Sourced from Martinborough, a cool, maritime-influenced region known for concentrated fruit and clear acidity. Low yields and attentive viticulture bring ripe aromatics and precise fruit character to the finished wine. Drink now to 2030 for best balance of fruit and development.

Winery

克拉吉酒莊由 Terry 與 Mary Peabody 經營，專注產地表現與小量精釀。酒莊自家分級與嚴格採收管理，加上適度橡木熟成，目標是保留果香與風土特質，呈現優雅且平衡的酒款。

Craggy Range Winery (owners Terry & Mary Peabody) is known for estate-focused wines from New Zealand's premium sites. The estate produces a range of terroir-driven wines with careful vineyard selection and restrained use of oak. Small production and attention to detail underline their style.