1975 Chateau Pichon Baron

此酒來自1975年的Pauillac男爵莊園，經過多年陳放，散發成熟黑果與香料氣息，伴隨雪松與煙草的陳年筆觸。口感飽滿卻不粗獷，結構細緻，單寧已被時間磨柔但仍提供支撐，整體層次分明，餘韻悠長。莊園葡萄園位於深層礫石地，賦予酒款礦感與陳年潛力；在釀造上以長時間法式橡木桶熟成（18個月，80%新桶），帶來溫和的烘烤與香草調性。建議開瓶小心倒酒以去除沉澱，醒酒約30分鐘可讓香氣更為開展。輕鬆搭配牛排、野味或陳年硬質起司，體驗經典波爾多陳年風味。

A refined Pauillac from 1975, this second-growth Grand Vin unfolds with concentrated black-fruit aromas and a ribbon of spice, cedar and tobacco that speak of long cellar age. On the palate it is elegant yet powerful: dense, layered flavours, firm but integrated structure and an impressive, lingering finish. The wine matured 18 months in oak (80% new), imparting supportive toast and cedar notes while preserving the estate’s class and intensity. Vineyards sit on deep gravel soils that drive the wine’s minerality and longevity. Owned by AXA Millésimes and shaped under winemaker Alexandra Lebossé and viticulturist Aymeric Hervy, this bottle shows why Pichon Baron rewards careful cellaring. Given its age and likely sediment, decant gently for about 30 minutes to allow the mature aromas to open and to separate any sediment.

Specification

• Alcohol %: 12.5 - 14.5%
• Decant Time: 30 minutes
• Taste: black fruit, spice, elegant, intense, long finish, cedar, tobacco, oak
• Food Matching: Ribeye steak (with bone marrow), Basque bone-in sirloin, Beef fore rib, Venison / game, Aged hard cheeses (e.g. Lincolnshire Poacher)
• Grape Variety: Cabernet Sauvignon , Merlot ,

Winery

男爵莊園（Château Pichon-Longueville Baron）為Pauillac著名的二級名莊，以兼具力量與優雅的酒款聞名。莊園坐落於歷史悠久的礫石園地，重視嚴謹的田間管理與傳統酒窖工藝。此年份的陳釀採長時間桶陳（18個月，80%新桶），以保留結構並賦予細緻香氣。團隊由釀酒師Alexandra Lebossé與植保主管Aymeric Hervy主導，致力於釀造適合長期陳年的經典Pauillac風格。

Château Pichon-Longueville Baron is a storied Second Growth of Pauillac, long admired for wines that combine power and finesse. Under AXA Millésimes' ownership the estate maintains rigorous viticulture on its historic gravel plots and a traditional cellar program. Current winemaking emphasizes extended élevage (80% new oak for this vintage’s Grand Vin) and careful selection from the oldest vines on the property. The team, led by winemaker Alexandra Lebossé and vineyard manager Aymeric Hervy, focuses on producing classic Pauillac wines built for aging.