Description

• Alcohol %: 13.5%
• Decant Time: 2 hours
• Taste: blackcurrant / cassis, blackberry, black cherry, violets / floral, cedar / graphite, tobacco, spice (anise, cinnamon, cardamom), smoky, silky ripe tannins, fresh acidity, concentrated, very long finish
• Food Matching: Grilled or roasted beef (entrecôte, sirloin), Venison and other game, Lamb chops or roast lamb, Aged Manchego and hard cheeses, Rich mushroom dishes and braised vegetables
• Grape Variety: Cabernet Sauvignon : 65%, Merlot : 30%, Cabernet Franc : 3%, Petit Verdot : 2%,

Tasting note

2019 年的龐德格力散發出誘人的黑果與花香交疊：紫羅蘭、玫瑰花瓣伴隨黑加侖、黑莓與熟黑櫻桃，後段有雪松、石墨與一抹煙燻。入口飽滿但不笨重，果味濃郁層次分明，酸度鮮明為酒體帶來活力，單寧細緻而有力量，口感柔滑又有結構感，尾韻悠長。酒莊採手工分選與自然酵母發酵，約四週浸皮，完成桶中乳酸發酵並於法國橡木（含新舊桶與部分陶罐）陳釀約18個月。莊園約81公頃，通過有機與生物動力認證，位於碎石礫石土壤上，採收集中於九月底到十月初，既有力量也保有優雅，是能夠陳放也能當下醒酒品嚐的經典波爾多風貌。

A deeply coloured Pauillac with a perfumed, layered bouquet: violets and dried rose sit over a core of cassis, blackberries and black cherry, with graphite, cedar and subtle smoky notes. On the palate the wine is concentrated and vibrant — layers of dark fruit, spice and savory detail unfold against fine-grained, ripe tannins and bright, balancing acidity. The texture is velvet-edged yet structured, leading to an impressively long, fragrant finish. Producer notes highlight manual sorting, fermentations with indigenous yeasts, a ca. four-week maceration and malolactic in vats; the 2019 spent roughly 18 months maturing in French oak (this vintage used a mix of new and older barrels and amphora). The estate farms 81 ha certified organic and biodynamic on Quaternary gravel soils; harvest ran from late September into October, producing one of Pontet‑Canet’s most voluptuous yet refined bottlings.

Winery

龐德格力（Château Pontet‑Canet）為波雅克五級名莊，約有81公頃葡萄園，位於礫石土壤上。酒莊由泰塞龍（Tesseron）家族經營，走有機與生物動力（Biodyvin、Demeter）路線，重視土壤健康與人工採收。釀造上講究手工分選與自然酵母發酵，兼顧傳統與現代技術，造就既濃郁又具陳年潛力的經典酒款。

Château Pontet‑Canet is a fifth-growth Pauillac estate renowned for its rigorous organic and biodynamic approach across some 81 hectares of gravel soils. Under the ownership of the Tesseron family and with consulting input from Michel Rolland, the domaine combines traditional sorting and hand harvesting with modern cellar finesse. The estate’s commitment to soil health and biodynamics is central to producing concentrated, terroir-driven wines of depth and longevity.