Description

• Alcohol %: 12%
• Decant Time: 15 minutes
• Taste: lemon zest, green apple, brioche, toasty notes, fine mousse, saline minerality, fresh acidity, creamy texture, dry, citrus peel
• Food Matching: Shellfish, Crab, Lobster, Haddock fishcake, Asparagus tempura, Lobster with lobster sauce, Livarot cheese, Oysters, Sushi
• Grape Variety: Pinot Meunier : 100%,

Tasting note

這支酒氣色淡金，帶著清爽的檸檬皮、青蘋果和溫潤的烤麵包香，口感上細緻的氣泡在嘴裡輕輕繚繞，酸度明快且帶有海鹽般的礦感，發展出微妙的奶油感與綿延的乾爽收尾。酒莊走小量生產、重視田土與人工操作的路線，採傳統瓶內二次發酵並長時間與酵泥接觸，增加口感厚度與香氣層次。葡萄園位處冷涼產區，土壤礦物性明顯，分小塊管理以維持健康果實與地域風格，適合搭配各式海鮮或奶香稍重的起司。

Bright, pale-gold Extra Brut from a careful Champagne producer. On the nose: citrus zest, green orchard fruit and delicate brioche with a hint of toasted almond. The palate is driven by crisp, saline acidity and a fine, persistent mousse; textured and subtly creamy from extended lees contact, finishing dry with citrus-tinged length. Producer notes point to artisanal, terroir-focused methods and traditional bottle fermentation. Vinification follows the classic méthode traditionnelle with secondary fermentation in-bottle and extended lees ageing to build texture and aromatic complexity. Vineyards are worked with attention to detail in cool-climate sites with mineral-rich soils, aiming for healthy, ripe fruit and expressive purity.

Winery

埃里克泰萊特為小型家族式酒莊，重視田土風味與人工細緻管理。葡萄園分散管理、以手工採收為主；釀造走傳統瓶內二次發酵路線，並透過延長與酵泥接觸來提升口感與香氣層次，成果是風格鮮明、礦感明晰的香檳。

Champagne Eric Taillet is a small grower-producer rooted in a terroir-driven approach. The estate emphasizes careful, low-intervention viticulture, hand-harvested fruit and traditional méthode traditionnelle winemaking — bottle fermentation and extended lees ageing — to craft pure, expressive sparkling wines with precision and minerality.