Description

• Alcohol %: 14 - 15%
• Decant Time: 45 minutes
• Taste: ripe dark fruit, stewed plum, blackberry, black pepper, garrigue, leather, spice, earthy, warm alcohol, cedar/oak
• Food Matching: Lamb, Roasted pork shoulder (Presa Iberico), Grilled red meats, Hearty stews, Hard cheeses (Appenzeller, aged cheddar), Charcuterie
• Grape Variety: Grenache , Syrah ,

Tasting note

這款來自羅納谷村級產區的紅酒酒色深沉，聞得到成熟的黑果香、李子與些許黑胡椒與地中海草本香氣，還帶有輕微皮革與橡木調。入口飽滿溫暖，果實濃郁但單寧圓潤有支撐，收尾帶香料與礦感。酒莊為當地老牌酒商，採購自多塊陽照充足、排水良好的山坡小地塊，釀造時以溫控不鏽鋼槽發酵，完成乳酸發酵後在木桶中熟成片刻以增添結構與香氣。整體風格適合與烤肉、燉煮料理或陳年硬質奶酪搭配，開瓶醒酒約45分鐘風味更佳。

Deep ruby in the glass, this Côtes du Rhône Villages offers a generous nose of ripe dark fruit—plum and blackberry—woven with black pepper, dried herbs and a dusting of leather and cedar. On the palate it is full-bodied and warm, showing concentrated fruit, structured but ripe tannins and a spicy, savory finish. The wine is produced by a well-established Rhône house that sources grapes from sun-drenched village parcels; fermentation takes place in temperature-controlled vats with malolactic conversion and a period of aging on oak to add subtle spice and texture. Ready to enjoy with hearty grilled or roasted meats, braises and mature cheeses after a short decant to open up its layers.

Winery

加布里·梅弗（Gabriel Meffre）是羅納河谷的資深酒商與談判商，長年與當地小農合作，挑選陽光充足、石礫與石灰質土壤的園塊。釀造上結合傳統工法與現代溫控設備，發酵與乳酸發酵掌握得當，並在木桶中短期熟成，目的在保留果味同時帶出結構與香氣，風格穩健而親切，適合作為日常與聚會時的主菜配酒。

Gabriel Meffre is a respected Rhône house and négociant with deep roots in the region. Working with a network of growers across village plots, they blend traditional know-how with modern cellar practices to produce wines that reflect the warmth and savory character of the southern Rhône. Their approach emphasizes careful selection, controlled fermentation and judicious oak ageing to retain fruit while adding depth.