Description

• Alcohol %: 13%
• Decant Time: 90 minutes
• Taste: blackberry, black cherry, cassis, ripe plum, dark chocolate, hazelnut, tobacco, cedar, spice, velvety tannins, silky texture, polished finish
• Food Matching: Grilled ribeye or T-bone steak, Roasted or grilled venison, Basque bone-in sirloin, Mature cheddar and hard cheeses, Rich mushroom ragout
• Grape Variety: Cabernet Sauvignon , Merlot , Cabernet Franc ,

Tasting note

品飲筆記：酒色深邃，帶紫紅光澤，打開後黑莓、黑櫻桃與黑醋栗香氣先行，隨之展現熟李子、黑巧克力及烘焙榛果的層次，並帶有淡淡煙草與雪松調性。口感中等偏飽滿，果實豐滿且有活力，單寧圓潤細緻，質地絲滑，尾韻溫暖帶香料感。 酒莊介紹：碧尚拉（Pichon Comtesse）一向以優雅與細緻著稱，現由 May-Eliane de Lencquesaing 掌舵，酒款追求平衡與細節，兼具傳統與現代手法。 釀造工藝：採重力流（gravity-flow）方式處理葡萄，發酵後先分離自由流出汁，再以精密壓榨取得壓榨酒，經嚴格篩選後入桶陳年。此瓶約以新舊橡木桶混合熟成約16個月，讓香料與木質感與果味充分融合。 葡萄園與風土：位於梅多克（Médoc）碎礫層覆蓋粘土下層的坡地，排水良好、土壤貧瘠促進根系深入，受吉倫河口的海洋性微氣候調節，賦予果實集中度與陳年潛力。 飲用建議：此酒現在醒酒90分鐘後最討喜，或存放以換取更複雜的發展。配上厚切牛排、鹿肉或成熟硬質起司，能把果實與香料的細緻層次帶出來。

Tasting note: Deep garnet with a luminous purple core. Aromas of ripe blackberry, black cherry and cassis unfold into nuances of plum, dark chocolate, toasted hazelnut and gentle tobacco. On the palate the wine is medium-full, with polished, velvety tannins, energetic black fruit and a warm, spice-tinged finish. Producer notes: From the prestigious Pichon Comtesse domaine, this Reserve reflects meticulous viticulture under the ownership of May-Eliane de Lencquesaing and the estate's commitment to elegance and balance. Winemaking notes: The 2019 was vinified using a gravity-flow approach from reception to barrel. After fermentation the free-run juice was separated and the press fractions handled with precision; selected press wines were used to add structure and complexity. The wine matured 16 months in oak, delivering integrated spice and refined tannin grip. Vineyard notes: Planted on Médoc’s classic gravel rises over clay subsoils, the vineyards benefit from excellent drainage and a favourable microclimate influenced by the nearby Gironde estuary. Soils encourage concentration and a clear expression of terroir, producing wines with depth and ageing potential. Cellaring & serving: Approachable now with decanting (about 90 minutes) but built for medium-term ageing. Serve slightly below room temperature with robust red meats or aged cheeses.

Winery

碧尚拉女爵酒莊（Chateau Pichon Longueville Comtesse de Lalande）是波亞克具有代表性的古老酒莊，以優雅、結構性佳的酒款聞名。酒莊重視田間管理與傳統工藝，並在釀造上採取重力流處理與細膩的橡木桶陳年，目標是呈現風土的純淨與長期陳放的潛力。

Chateau Pichon Longueville Comtesse de Lalande is a historic Pauillac estate noted for producing elegant, structured wines. The property combines traditional Bordeaux methods with careful modern winemaking—emphasising low-intervention viticulture, gravity-flow cellar practices and attentive oak ageing—to express site clarity and longevity.