Description

• Alcohol %: 13.5%
• Decant Time: 30 minutes
• Taste: citrus, green apple, floral, mineral, flinty, crisp acidity, saline finish, medium body, fresh
• Food Matching: White Fish, Shellfish (scallops, clams), Sushi & Sashimi, Goat Cheese, Light Pasta with Pesto, Salads with citrus vinaigrette
• Grape Variety: Manzoni Bianco : 100.0%,

Tasting note

淺稻草色帶綠光澤，香氣以柑橘與青蘋果為主，夾帶細緻花香與礦石、燧石般的氣息。入口清爽有彈性，酸度明快，果香與檸檬皮的鮮明感交織，中段有輕微的細膩膏質感來自與酒泥的接觸，但不使用新橡木，保留清爽本色。整體收結帶少許鹹鮮，適合搭配海鮮與口味清爽的料理，風格樸實卻不失細節。

Pale straw with green highlights, this Veneto IGT opens with bright citrus and green apple, layered with white florals and a distinct flinty minerality. On the palate it is crisp and lively: vibrant acidity carries notes of lemon zest, orchard fruit and a subtle saline streak, while gentle lees contact adds a rounded mid-palate without oak influence. Clean, refreshing and food-friendly, it showcases disciplined, low-intervention winemaking aimed at pure varietal expression and terroir clarity.

Winery

老梗酒莊 (Italo Cescon) 為家族經營的威尼托酒莊，近年強調有機與永續耕作。田間管理重視低產量與人工採收，植栽保健與土壤活性是日常工作重點。釀造上採溫控不鏽鋼、輕柔壓榨與部分酒泥接觸增添口感層次，盡量少干預以呈現土地風味。

Italo Cescon History and Wine Ltd. is a family-run producer in Veneto with a focus on organic and sustainable viticulture. The winery practices low-intervention winemaking—careful vineyard selection, hand-harvested fruit, gentle pressing and controlled stainless-steel fermentation with selected lees contact—to preserve freshness and terroir-driven character.