Description

• Alcohol %: 47%
• Decant Time: 10 minutes
• Taste: juniper, lingonberry, citrus, floral, peppery spice, bitter almond, herbal, minty, forest/earthy, complex, racy finish
• Food Matching: Tonic highball with lime, Classic martini or gimlet, Smoked salmon or gravlax, Grilled prawns or scallops, Ceviche or citrus seafood, Goat cheese or mild chèvre, Cured meats & spiced charcuterie, Light Asian dishes (yuzu/ginger)
• Grape Variety: None ,

Tasting note

風味筆記：這款猴王47帶著明顯的黑森林印記，杜松為骨幹，伴隨清爽柑橘、細緻花香與淡淡越橘的微酸，口中還會浮現些許苦杏仁與辛香，收結乾淨且餘韻俐落。釀造與生產：選用47種手工採摘的植材，並以自家黑森林天然泉水調和，特色之一是加入越橘為「秘密武器」，讓風味更有層次。蒸餾工藝：小批量銅壺蒸餾，並在傳統陶甕中短暫陳放，避免橡木影響，保留純淨香氣與鮮明口感。田地與採集：不像一般葡萄酒依賴葡萄園，這款酒的「田地」是黑森林的山坡、林下野草與野果 — 植材反映出森林的清新與土壤氣息。口感建議：微冰或加經典Tonic，開瓶稍候約10分鐘使香氣完全展開，單飲或入經典調酒都很出色。

Tasting note: Bright, intricate and decidedly Black Forest — upfront juniper sits beside crisp citrus and a floral sweetness, while local lingonberries and a whisper of bitter almond and peppery spice round out a long, racy finish. Producer notes: Crafted from 47 handpicked botanicals, many sourced from the Schwarzwald region, and blended with extremely soft spring water from the distillery's own Black Forest source. The use of lingonberries is a signature touch that adds subtle tart-fruit depth. Winemaking/distilling notes: Distilled in small batches and matured briefly in traditional earthenware, Monkey 47 achieves exceptional complexity and balance without oak influence. The masterful maceration and pot-still distillation coax layered aromatics and a full palate. Vineyard/botanicals notes: Rather than a vineyard, the 'terroir' here is the Black Forest landscape — mossy woods, wild herbs, berries and alpine citrus peels contribute to a multi-dimensional aromatic profile. Serving suggestion: best slightly chilled or with tonic; open and rest ~10 minutes after pouring to let the botanicals bloom.

Winery

猴王47出自黑森林的匠人工坊，強調小批量、手選植材與在地泉水。酒莊將47種植材（含多種本地草本與果實）逐一處理並以銅壺慢蒸，再放入傳統陶甕中微熟成，追求層次與平衡。酒莊喜愛把黑森林的風貌融入每一瓶：苔蘚、野草、林間果實都是其靈感來源。

Black Forest Distillers (Monkey 47) is a boutique distillery inspired by the Schwarzwald landscape. Combining meticulous small-batch distillation with 47 locally and globally sourced botanicals, the team uses its own Black Forest spring water and traditional earthenware maturation to build complexity. The brand celebrates regional ingredients — especially lingonberries — and crafts gins that are simultaneously classic and experimental.