Description

• Alcohol %: 14.5 - 15%
• Decant Time: 90 minutes
• Taste: rich, complex, velvety, dark fruit, spices, earthy, long finish
• Food Matching: Beef and Venison, Lamb kreatopita, Fillet steak, Steak and kidney pie, Argentine flank steak
• Grape Variety: Cabernet Franc , Merlot : 100%,

Tasting note

拉圖波美侯 2019 是波美侯產區的傑作，展現出豐富而複雜的風味層次，口感柔滑，充滿深色水果、香料和泥土的氣息。酒莊的葡萄園擁有多樣化的土壤，包括砂礫、粘土和壤土，為酒帶來和諧與深度。經過 14 個月的法國橡木桶熟成，採用溫控酒槽進行溫和的浸漬和萃取技術。酒莊自 1962 年由 Jean-Pierre Moueix 家族管理，歷史悠久，曾由擁有著名的柏翠酒莊的 Madame Loubat 所擁有。這款酒平衡完美，餘韻悠長，適合搭配牛肉、鹿肉或羊肉料理。

Chateau Latour à Pomerol 2019 is a masterpiece from the renowned Pomerol appellation. Crafted with meticulous care, this wine showcases a rich and complex profile, with velvety textures and layers of dark fruit, spices, and earthy undertones. The vineyard's diverse soils, ranging from gravel and clay to loam, contribute to the wine's harmony and depth. Aged for 14 months in French oak, the wine is produced using gentle maceration and extraction techniques in thermo-regulated vats. The estate, managed by Établissements Jean-Pierre Moueix since 1962, has a storied history, once owned by Madame Loubat of Château Pétrus fame. Perfectly balanced, this wine promises a long and memorable finish, ideal for pairing with beef, venison, or lamb dishes.

Winery

拉圖波美侯酒莊位於法國波美侯，是一家歷史悠久的酒莊，以其卓越的葡萄酒聞名。酒莊於 1917 年由 Madame Loubat 收購，自 1962 年起由 Jean-Pierre Moueix 家族管理，並於 2024 年正式成為家族所有。酒莊的葡萄園擁有多樣化的土壤，為其葡萄酒增添了複雜性和和諧感。

Chateau Latour a Pomerol is a historic estate in Pomerol, France, known for its exceptional wines. Acquired by Madame Loubat in 1917, the estate has been managed by Établissements Jean-Pierre Moueix since 1962, and officially owned by the family since 2024. The vineyard's diverse soils contribute to the complexity and harmony of its wines.