Description

• Alcohol %: 13.5%
• Decant Time: 60 minutes
• Taste: red cherry, raspberry, wild strawberry, violet floral, forest floor, earthy, spice, subtle oak/vanilla, silky tannins, fresh acidity, mineral finish, elegant balance
• Food Matching: Roast duck / Duck confit, Game birds (geese, pheasant), Smoked venison, Braised beef / Boeuf parmentier, Mushroom dishes (wild mushrooms), Gruyère and semi-aged alpine cheeses
• Grape Variety: Pinot Noir ,

Tasting note

這款來自沃恩羅曼尼一級園的2018年酒，散發紅櫻桃、覆盆子與野草莓的鮮明果香，伴隨淡雅紫羅蘭與林下土壤氣息。入口柔順，單寧細緻如絲，酸度帶來活力與張力，中段有溫和香料與橡木痕跡點綴但不搶戲。酒體中等偏雅緻，尾韻悠長帶礦質感，整體平衡清晰。酒莊以小產量、精細田間管理取果，釀造時以輕柔萃取與橡木熟成保存香氣純淨與口感層次，適合搭配香煎鴨胸、野味或蘑菇類料理。

A poised Premier Cru from Vosne-Romanée, this 2018 reveals an inviting bouquet of red cherry, raspberry and wild strawberry layered with violet and delicate underbrush notes. On the palate it shows polished, silky tannins, lively acidity and a subtle spice and oak frame that adds depth without overpowering the fruit. Expect refined texture, a mid-weight body and a lingering mineral-tinged finish that speaks of limestone-rich soils. Produced by Domaine Jean‑Charles Rion using low-yield parcels from the Hauts Beaux-Monts site, vinification emphasizes gentle extraction and barrel aging to preserve aromatic purity and finesse.

Winery

尚查爾斯·瑞揚酒莊是沃恩羅曼尼的家族小莊，擅長用低產量與細緻田間管理凸顯地塊個性。葡萄園多為斜坡石灰黏土土壤，南向或東南向日照良好。釀造採傳統手法與謹慎掌控橡木比例，追求風土與香氣的真實呈現。

Domaine Jean‑Charles Rion is a family-run domaine in Vosne‑Romanee known for producing precise, terroir-driven wines from small parcels. The team focuses on careful vineyard work and traditional Burgundian vinification—aiming to express site character through low yields, meticulous sorting and restrained oak usage.