2011 Domaine Nicolas Rossignol Volnay 1er Cru Santenots (375 ml)
Description
The 2014 Volnay 1er Cru les Santenots comes from two hectares of vineyard, half that used to be rented by Nicolas Rossignols's father and has since been purchased by the domain. It is fermented as three different cuvées, from vines at the top and bottom of the slope, plus one on sandier soils next to Meursault. It is fully destemmed. It really opens after five minutes in the glass, a mixture of red and black fruit with just a faint tinge of seaweed. The palate is medium-bodied with a slightly grainy texture. There is a nice bead of acidity here, great energy and tension, quite linear toward the finish that is bestowed with elegance and poise, as well as a pinch of allspice on the finish. This is very classy.
- Alcohol %: 13%
- Decant Time: 60 minutes
- Taste: Gamy, Spicy tannins, Black fruits, Earthy, Rich, Succulent
- Food Matching: Roasted duck, Grilled lamb chops, Mushroom risotto, Aged cheeses
- Grape Variety: Pinot Noir : 100%,
Tasting note
2011年的尼古拉斯·羅西諾爾桑特諾是沃爾內酒的典範，展現出豐富而有力的風格。這款酒帶有野味和辛辣單寧，口感豐滿，黑色水果的風味與泥土質感相得益彰，彰顯出其風土的特性。酒體堅實而優雅，收結帶有一絲絲的多香果香氣。醒酒一小時後，其複雜性得以完全展現，與烤鴨或烤羊排等佳餚相得益彰。
The 2011 Domaine Nicolas Rossignol Santenots is a testament to the rich and powerful character of Volnay wines. With a gamy profile and spicy tannins, this wine offers a succulent palate of black fruits, complemented by an earthy texture that speaks to its terroir. The wine is solid, yet elegant, with a poised finish that hints at allspice. Decanting for an hour brings out its complexity, making it an excellent partner to roasted duck or grilled lamb chops.
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