Description

• Alcohol %: 13.7%
• Decant Time: 30 minutes
• Taste: honey, apricot, orange blossom, spice, rich, balanced acidity
• Food Matching: blue cheese, foie gras, fruit tarts, spicy Asian cuisine
• Grape Variety: Muscat : 100%,

Tasting note

2020 年的克萊恩康斯坦甜白酒是一款奢華且豐富的甜酒，展示了南非釀酒的最佳風采。這款酒呈現出金黃色，散發出蜂蜜、杏子和橙花的誘人香氣，並伴隨著微妙的香料氣息。入口後，酒體豐滿，甜度與酸度完美平衡，帶來悠長且令人滿意的收尾。這款酒由手工精心採摘的葡萄釀造而成，確保只使用最高品質的果實。釀酒過程包括在皮上進行長達兩週的冷浸，隨後在 500 升的橡木桶中發酵，這個過程可能需要長達一年的時間。最終成品是一款具有非凡複雜性和優雅的葡萄酒，非常適合搭配藍紋奶酪、鵝肝、果塔或辛辣的亞洲美食。

The 2020 Klein Constantia Vin de Constance Natural Sweet Wine is a luxurious and opulent dessert wine that showcases the best of South African winemaking. With a rich golden hue, this wine offers an enticing bouquet of honey, apricot, and orange blossom, complemented by subtle notes of spice. On the palate, it is luscious and full-bodied, with a perfect balance of sweetness and acidity, leading to a long, satisfying finish. This wine is crafted from meticulously hand-harvested Muscat grapes, ensuring only the highest quality fruit is used. The winemaking process involves cold maceration on the skins for up to two weeks, followed by fermentation in 500-liter barrels, which can take up to a year. The result is a wine of exceptional complexity and elegance, perfect for pairing with blue cheese, foie gras, fruit tarts, or spicy Asian cuisine.

Winery

克萊恩康斯坦酒莊以其歷史悠久的葡萄園和卓越的釀酒技術而聞名。每個葡萄園區塊都單獨管理，以表達其特定的風土，所有工作均由手工完成，以確保最高品質。釀酒過程經過精心監控，確保只使用最好的葡萄。酒莊由 Zdenek Bakala 和 Charles Harman 擁有，他們致力於保持這個南非標誌性酒莊的傳統。

Klein Constantia is renowned for its historic vineyards and exceptional winemaking practices. Each vineyard block is managed individually to express its specific terroir, with all work done by hand to ensure the highest quality. The winemaking process is meticulously monitored, ensuring that only the best grapes are used. The estate is owned by Zdenek Bakala and Charles Harman, who are committed to maintaining the legacy of this iconic South African winery.